DRESSING
2 tsp dry mustard
2 tsp honey
2 tbsp mango chutney
6 tbsp lime juice
1/3 cup orange juice or- extra virgin olive, oil
1 salt & freshly ground pepper - to t, aste
SALAD
14 oz canned hearts of palm - drained
1 ripe honeydew melon
1 ripe cantaloupe
1 shredded lettuce
A Recipe for
Melon & Hearts Of Palm Salad With Chutney Vin
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
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This Recipe for Melon & Hearts Of Palm Salad With Chutney Vin is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Melon & Hearts Of Palm Salad With Chutney Vin from the recipe cookbook of Recipes-to-go (Fruit)
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In a small bowl, blend together mustard, honey, chutney, and 4
tablespoons lime juice. Gradually whisk in olive oil. Add salt and
pepper to taste, then strain dressing through a sieve to remove large
pieces of chutney. Chop hearts of palm and set aside. Remove peel and
seeds from melons and cut into bite-size pieces. Serve hearts of palm
and melon on a bed of shredded lettuce, with dressing.
Serves: 6
Melon & Hearts Of Palm Salad With Chutney Vin Recipe brought to you by Recipes To-Go