1 small honeydew melon, peeled
1 ; seeded, cut in chunks
1 small cantaloupe, peeled
1 ; seeded, cut in chunks
1 tbsp sugar
2 tsp grated orange zest
1/2 cup orange juice
1 cup sour cream (lite)
3/4 cup light brown sugar
1 ; firmly packed
2 tbsp fresh mint, finely chopped
A Recipe for
Melon Brulee
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Soup and fish explain half the emotions of human life. |
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This Recipe for Melon Brulee is one of thousands in the Recipes-to-go Fruit Cookbook.
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If you enjoy this Melon Brulee Recipe - you should enjoy the recipe collections you can find on the websites below:
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
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Food Tip |
This is a recipe for Melon Brulee from the recipe cookbook of Recipes-to-go (Fruit)
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Place melons in 1 qt. oven-proof souffle dish or casserole. Toss with
sugar, orange zest and orange juice. Let stand at room temperature
for 1 to 2 hours.
When ready to serve, preheat broiler. Spread melons out in an even
layer; spread sour cream over top of the melon chunks. Sprinkle over
a layer of brown sugar. Place dish under the broiler, keeping it 5"
from heating element, for 2 to 3 minutes until the brown sugar
bubbles and begins to caramelize. Watch carefully to avoid burning.
Top with fresh mint and serve immediately.
Shepherd notes that this is good served either by itself or over pound
cake.
Yield: 4 to 6 servings.
Recipe in 1994 Shepherd's Garden Seeds Catalog. Pg. 30. Posted by
Cathy Harned.
Serves: 4
Melon Brulee Recipe brought to you by Recipes To-Go