Melon Brulee Recipe

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Melon Brulee Ingredients

1 small honeydew melon, peeled
1 ; seeded, cut in chunks
1 small cantaloupe, peeled
1 ; seeded, cut in chunks
1 tbsp sugar
2 tsp grated orange zest
1/2 cup orange juice
1 cup sour cream (lite)
3/4 cup light brown sugar
1 ; firmly packed
2 tbsp fresh mint, finely chopped

A Recipe for
Melon Brulee

Avoid fruit and nuts. You are what you eat.
Jim Davis

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

This Melon Brulee recipe is one of many in our Fruit Category.

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

This Recipe for Melon Brulee is one of thousands in the Recipes-to-go Fruit Cookbook.

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Melon Brulee Recipe
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What do snowmen eat for breakfast? Snowflakes.
Unknown

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

This is a recipe for Melon Brulee from the recipe cookbook of Recipes-to-go (Fruit)

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

Melon Brulee recipe - a tasty recipe for you to add to your collection!
No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

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Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
Zenna Schaffer

Melon Brulee

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
Emily Post

Melon Brulee Directions

Place melons in 1 qt. oven-proof souffle dish or casserole. Toss with
sugar, orange zest and orange juice. Let stand at room temperature
for 1 to 2 hours.

When ready to serve, preheat broiler. Spread melons out in an even
layer; spread sour cream over top of the melon chunks. Sprinkle over
a layer of brown sugar. Place dish under the broiler, keeping it 5"
from heating element, for 2 to 3 minutes until the brown sugar
bubbles and begins to caramelize. Watch carefully to avoid burning.
Top with fresh mint and serve immediately.

Shepherd notes that this is good served either by itself or over pound
cake.

Yield: 4 to 6 servings.

Recipe in 1994 Shepherd's Garden Seeds Catalog. Pg. 30. Posted by
Cathy Harned.

Serves: 4

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Melon Brulee Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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