Melon-Citrus Mingle Recipe

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Melon-Citrus Mingle Ingredients

1 honeydew melon, halved
1 large cantaloupe, halved
10 pink grapefruit, peeled and sectioned
10 oranges, peeled and sectiond
4 oranges, juice of; to 6 orng
1 pineapple, peeled and cubed or 1 lg
6 medium bananas, cut in 1/4-inch slices; t
1/2 lb bing cherries, pitted or 1 jar(2oz)maras

A Recipe for
Melon-Citrus Mingle

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This Melon-Citrus Mingle recipe is one of many in our Fruit Category.

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

This Recipe for Melon-Citrus Mingle is one of thousands in the Recipes-to-go Fruit Cookbook.

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Melon-Citrus Mingle Recipe
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This is a recipe for Melon-Citrus Mingle from the recipe cookbook of Recipes-to-go (Fruit)

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Melon-Citrus Mingle recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

Melon-Citrus Mingle

There is no such thing as a little garlic.
A. Baer

Melon-Citrus Mingle Directions

Scoop out melon balls, or peel melons and cut into cubes.

Combine all ingredients in a large plastic container; stir gently to
coat bananas with fruit jucies and prevent darkening. Cover tightly;
chill well.

Note: May be stored in refrigerator 1 week.

SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
Coleman.

Serves: 20

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Melon-Citrus Mingle Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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