1 package (8oz) light philadelphia
1 brand neufchatel cheese
1/2 cup frozen lemonade or limeade
1 concentrate [thawed]
4 cup melon balls [assorted colors
1 & flavors]
A Recipe for
Melon Cooler Salad
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Food Tip |
This Recipe for Melon Cooler Salad is one of thousands in the Recipes-to-go Fruit Cookbook.
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
If you enjoy this Melon Cooler Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
This is a recipe for Melon Cooler Salad from the recipe cookbook of Recipes-to-go (Fruit)
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Food Tip |
1) Place the cream cheese and the juice concentrate in a blender
and mix `til well blended and smooth...
2) Spoon the melon balls into parfait glasses and top with the
cream cheese mixture...
This is a colorful fruit salad with a tangy citrus topping, and is
great when served with a warmed muffin or nut bread for a light
lunch...
Source... Philadelphia Brand Cream Cheese Finest Recipes Collection
typed by Fred Goslin on Cyberealm Bbs, home of KookNet in Watertown
NY at (315) 786-1120
Serves: 8
Melon Cooler Salad Recipe brought to you by Recipes To-Go