Melon Fresco Recipe

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Melon Fresco Ingredients

1 canteloupe melon cold water
2 tbsp lime juice
1 tbsp sugar, instant dissolving, fruit/berry sugar -or- ic

A Recipe for
Melon Fresco

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This is a recipe for Melon Fresco from the recipe cookbook of Recipes-to-go (Fruit)

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Melon Fresco

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Melon Fresco Directions

If using fruits with seeds, remove the seeds first; other fruits may
be combined in the blender, poured over ice and enjoyed. Some of the
most delicious frescos are made with mulberry, soursop, papaya and
starfruit, but they can also be made with peaches or strawberries -
or with home grown canteloupe. After pureeing, you can adjust the
sweetness to taste.

Peel and seed melon, chop coarsely. In blender, puree melon, water,
lime juice and sugar until frothy and smooth. Divide among 4 glasses,
adding ice if desired. Serve immediately.

SERVES: 4 SOURCE: Canadian Living, September 1993.

Serves: 4

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Melon Fresco Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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