Melon In Lime Syrup Recipe

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Melon In Lime Syrup Ingredients

1 ogen or charentais melon
150 ml water
75 g sugar
2 limes, juiced, rind grated

A Recipe for
Melon In Lime Syrup

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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This is a recipe for Melon In Lime Syrup from the recipe cookbook of Recipes-to-go (Fruit)

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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Melon In Lime Syrup

But when the time comes that a man has had his dinner, then the true man comes to the surface.
Mark Twain

Melon In Lime Syrup Directions

Serves 3-4

Chilled melon in a lime syrup makes an elegant sweet course, served
with crŠme fraiche or thick set yogurt. Light, fresh, summery food.

Cut the melon in half and discard the seeds. Cut out the flesh with a
melon baller. Put the water and sugar into a pan and bring to the
boil, stirring until the sugar dissolves. Boil hard to a thick syrup,
and then dilute with the lime juice. Add the rind, then pour over the
melon balls and leave for 1 hour at room temperature. Chill
thoroughly before serving.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

Serves: 3

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Melon In Lime Syrup Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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