Melon-Mango Sorbet Recipe

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Melon-Mango Sorbet Ingredients

3 large mangoes, peeled & pitted
1 cup cantaloupe chunks
1/2 cup maple syrup
1/2 cup water
2 tbsp lime juice
1/4 cup mint leaves, for garnish

A Recipe for
Melon-Mango Sorbet

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This Recipe for Melon-Mango Sorbet is one of thousands in the Recipes-to-go Fruit Cookbook.

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This is a recipe for Melon-Mango Sorbet from the recipe cookbook of Recipes-to-go (Fruit)

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
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Melon-Mango Sorbet recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Melon-Mango Sorbet

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Melon-Mango Sorbet Directions

In a blender, puree mangoes, cantaloupe, maple syrup, water & lime
juice until very smooth. Pour into a shallow pan & place in a
freezer. When the sorbet begins to freeze around the edges, stir
well. Continue stirring every hour for 2 or 3 hours, until the
mixture has frozen solid. Cover & let sorbet coninue to freeze
overnight. Before serving, let the sorbet thaw for 10 minutes: cut
into chunks, puree briefly in a blender then scoop into serving
dishes. Garnish with mint leaves if desired.

Serves: 8

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Melon-Mango Sorbet Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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