Melon-Mango Sorbet Recipe

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Melon-Mango Sorbet Ingredients

3 large mangoes, peeled & pitted
1 cup cantaloupe chunks
1/2 cup maple syrup
1/2 cup water
2 tbsp lime juice
1/4 cup mint leaves, for garnish

A Recipe for
Melon-Mango Sorbet

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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This Recipe for Melon-Mango Sorbet is one of thousands in the Recipes-to-go Fruit Cookbook.

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This is a recipe for Melon-Mango Sorbet from the recipe cookbook of Recipes-to-go (Fruit)

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Melon-Mango Sorbet

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Melon-Mango Sorbet Directions

In a blender, puree mangoes, cantaloupe, maple syrup, water & lime
juice until very smooth. Pour into a shallow pan & place in a
freezer. When the sorbet begins to freeze around the edges, stir
well. Continue stirring every hour for 2 or 3 hours, until the
mixture has frozen solid. Cover & let sorbet coninue to freeze
overnight. Before serving, let the sorbet thaw for 10 minutes: cut
into chunks, puree briefly in a blender then scoop into serving
dishes. Garnish with mint leaves if desired.

Serves: 8

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Melon-Mango Sorbet Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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