Melon Medley Salad Recipe




Melon Medley Salad Ingredients

2 cup small cantaloupe balls
2 cup small honeydew melon balls
2 cup small watermelon balls
2 cup small crenshaw melon balls
1 cup chopped celery
1/4 cup chopped pistachio/almonds

DRESSING

1/4 cup light sour cream
2 tbsp honey
1 tbsp minced fresh mint
1 leaves
1 tbsp triple sec liqueur
1 lettuce leaves optional

A Recipe for
Melon Medley Salad

 

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.


This is a recipe for Melon Medley Salad from the recipe cookbook of Recipes-to-go (Fruit)


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Melon Medley Salad recipe - a tasty recipe for you to add to your collection!

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



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A gourmet who thinks of calories is like a tart who looks at her watch.

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Melon Medley Salad

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Russian proverb






Melon Medley Salad Directions

Combine cantaloupe, honeydew, watermelon and crenshaw balls and toss
lightly to blend. Chill in plastic bags until ready to serve. At
serving time, drain juice from melon balls and reserve for another
use. Toss melon balls with celery and nuts. Add dressing and toss
again. Serve in scooped out melon halves, if desired, or in lettuce
lined salad bowls. DRESSING: Combine sour cream, honey, mint leaves
and liqueur, blending well.

Serves: 1

 

 

 

 

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Melon Medley Salad Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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