Melon Peach Conserve Recipe

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Melon Peach Conserve Ingredients

6 cup diced, peeled peaches
2 cup diced cantaloupe
6 cup sugar
1/4 cup lemon juice
2 tbsp syrup from preserved ginger
1/4 cup chopped, preserved ginger
1/4 cup chopped pecans

A Recipe for
Melon Peach Conserve

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Polish Proverb

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This Recipe for Melon Peach Conserve is one of thousands in the Recipes-to-go Fruit Cookbook.

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Melon Peach Conserve Recipe
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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Melon Peach Conserve

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

Melon Peach Conserve Directions

Chunky fruit preserves enlived a plate of cheese and crackers. Or try
them with roast pork.

In a large kettle, place peaches and cantaloupe. Simmer 30
minutes,stirring gently to prevent sticking. Add sugar, lemon juice
and syrup and boil rapidly until mixture thickens; stir to prevent
sticking. Stir in ginger and pecans and pour into hot sterilized
jars. Seal with 2 layers of paraffin. Cool, cover and store in cool,
dry, dark place. Fills about 10 small jars.

Origin: Canadian Gardening Magazine, June/July 1993 Shared by: Sharon
Stevens.

Serves: 6

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Melon Peach Conserve Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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