Melon Relish Recipe

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Melon Relish Ingredients

1 tbsp olive oil
2 tbsp shallots, minced
1/2 cup honeydew melon, small dice
1/2 cup cantaloupe, small dice
1/4 cup white wine
2 tsp chiffonade of mint
1 salt and pepper
5 pieces fried arugula
1 black pepper
2 tbsp parsley, chopped

A Recipe for
Melon Relish

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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This is a recipe for Melon Relish from the recipe cookbook of Recipes-to-go (Fruit)

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Melon Relish

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman

Melon Relish Directions

In saute pan, heat the olive oil. When the oil is hot, saute
shallots for 1 minute. Add the melon and cantaloupe and saute for 1
minute. Add the white wine and continue sauteing for 2 minutes.
Temove from heat and season with salt and pepper. Stir in mint.
Chill for 1 hour. Pile the relish in the center of the plate. Arrange
the scallops around the relish. Garnish with fried arugula, black
pepper and parsley.

Source: Essence of Emeril, #2332, TVFN formatted by Lisa Crawford,
4/29/96

Serves: 1

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Melon Relish Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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