Melon Soup Recipe

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Melon Soup Ingredients

1 cantaloupe
1 orange
1/2 cup whipping cream
1 tsp granulated sugar
1 pinch salt and ginger (each)

A Recipe for
Melon Soup

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This Recipe for Melon Soup is one of thousands in the Recipes-to-go Fruit Cookbook.

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This is a recipe for Melon Soup from the recipe cookbook of Recipes-to-go (Fruit)

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Melon Soup recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Melon Soup

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Melon Soup Directions

Quarter cantaloupe melon; remove seeds and outer rind. Cut melon into
small pieces. In blender or food processor, process melon until
smooth; transfer to a bowl. Grate rind from orange and reserve for
garnish. Squeese juice from orange; add to the bowl along with the
cream, sugar, salt and ginger. Cover and refrigerate for at least 4
hours or until chilled. Sprinkle with the grated orange rinds.

Canadian Living Cooking Collection.

Serves: 4

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Melon Soup Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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