Melons Stuffed With Fruits & Vegetables Recipe

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Melons Stuffed With Fruits & Vegetables Ingredients

3 small melons, cantaloupe is a good choi

FOR STUFFING

1/3 cup oil
2 cup carrots, thinly sliced
2 tbsp raisins, seedless salt pepper
1 cup green apple, chopped
1 cup green onion, chopped green part only
1/2 cup lemon rind, grated
3 cup rice, cooked

FOR TOPPING

1 tbsp oil
2 tbsp pine nuts

A Recipe for
Melons Stuffed With Fruits & Vegetables

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Melons Stuffed With Fruits & Vegetables

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Melons Stuffed With Fruits & Vegetables Directions

Cut each melon in half and remove and discard the seeds. Scoop out the
fruit and reserve. Heat 1/2 cup oil in large skillet. Add the carrots
and raisins. Saute together until the carrots are soft. Add the salt,
pepper, apple, green onion and lemon rind. Continue cooking until the
apples are soft. Remove from heat and cool. Preheat oven to 325F.
Combined the sauteed mixture with cooked rice and stuff the melons.
Chop up two cups of the reserved melon & arrange on top of the
stuffing. Place the stuffed melons in a baking dish and bake for 20
minutes. Heat 1 Tbsp of oil in a small pan and brown the pine nuts,
being careful not to let them burn. Sprinkle on top of baked melons
and serve. SERVES: 6 SOURCE: _The Yemenite Cookbook_ by Zion Levi and
Hani Agabria

Serves: 6

Melons Stuffed With Fruits & Vegetables Recipe brought to you by Recipes To-Go

Melons Stuffed With Fruits & Vegetables Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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