Memorable Banana Nut Bread Recipe




Memorable Banana Nut Bread Ingredients

1 1/2 cup flour
3/4 cup egg beaters¨ 99% egg
1 substitute
1/2 cup light corn syrup
1/2 cup sugar -- (1/2 to 1 cup)
1 cup heaping, bananas -- mashed
1 tsp vanilla
1 tsp baking soda
1 tsp baking powder
1/4 cup 1% low-fat buttermilk
1 cup grape nuts cereal
1 no-stick cokking spray

A Recipe for
Memorable Banana Nut Bread

 

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.


This Recipe for Memorable Banana Nut Bread is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Memorable Banana Nut Bread from the recipe cookbook of Recipes-to-go (Fruit)


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Memorable Banana Nut Bread recipe - a tasty recipe for you to add to your collection!

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

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Memorable Banana Nut Bread

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Memorable Banana Nut Bread Directions

Mix all ingredients; bake in a large sprayed loaf pan at 350 degrees
F. for 50-60 minutes. Do not over-bake. Test for doneness with
toothpick.

Recipe By : The Lite Switch - June McLean Jeter

From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (

Serves: 16

 

 

 

 

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Memorable Banana Nut Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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