4 large firm,ripe apples peeled and
1 cored and cut crosswise in
1 circles 1/4 inch thick
2 tbsp brandy or dark rum
1 egg, seperated
1/2 cup milk
1 1/2 tbsp brown sugar
1 cup flour
1/8 tsp baking powder
1/4 tsp salt
1/8 tsp ground cinnamon
1/8 tsp ground ginger
1 icing sugar (to taste)
1 chilled whipped cream
1 (for garnish)
A Recipe for
Merritt Apple Fritters
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
This is a recipe for Merritt Apple Fritters from the recipe cookbook of Recipes-to-go (Fruit)
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Pre-heat oil in deep fryer to 350-360 F after apples have marinated
for several hours. Put apples in a deep bowl and pour brandy or rum
over top. Cover bowl and let apples sit in the marinade for several
hurs. Turn apples over often. Beat egg yolk with whisk in a bowl. Add
milk ans sugar and mix together. Add dry ingredients and seasonings
and blend well. Beat egg white with a beater in a stainless steel,
glass or copper bowl until stiff peaks form a batter. Drain apples
and dip them in the batter. Put apples, a few at a time, in oil in
deep fryer at 350-360 and fry for 3-4 minutes - or until golden
brown. Remove and drain on paper towels. Lightly sprinkle with icing
sugar. Serve with chilled whipped cream. Source: British Columbia
Heritage Cookbook
: By Mary Evans-Atkinson pub 1984 Page 96
From the collection of K. Deck
Serves: 8
Merritt Apple Fritters Recipe brought to you by Recipes To-Go