Merritt Apple Fritters Recipe




Merritt Apple Fritters Ingredients

4 large firm,ripe apples peeled and
1 cored and cut crosswise in
1 circles 1/4 inch thick
2 tbsp brandy or dark rum
1 egg, seperated
1/2 cup milk
1 1/2 tbsp brown sugar
1 cup flour
1/8 tsp baking powder
1/4 tsp salt
1/8 tsp ground cinnamon
1/8 tsp ground ginger
1 icing sugar (to taste)
1 chilled whipped cream
1 (for garnish)

A Recipe for
Merritt Apple Fritters

 

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Merritt Apple Fritters

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

Henry David Thoreau






Merritt Apple Fritters Directions

Pre-heat oil in deep fryer to 350-360 F after apples have marinated
for several hours. Put apples in a deep bowl and pour brandy or rum
over top. Cover bowl and let apples sit in the marinade for several
hurs. Turn apples over often. Beat egg yolk with whisk in a bowl. Add
milk ans sugar and mix together. Add dry ingredients and seasonings
and blend well. Beat egg white with a beater in a stainless steel,
glass or copper bowl until stiff peaks form a batter. Drain apples
and dip them in the batter. Put apples, a few at a time, in oil in
deep fryer at 350-360 and fry for 3-4 minutes - or until golden
brown. Remove and drain on paper towels. Lightly sprinkle with icing
sugar. Serve with chilled whipped cream. Source: British Columbia
Heritage Cookbook
: By Mary Evans-Atkinson pub 1984 Page 96

From the collection of K. Deck

Serves: 8

 

 

 

 

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Merritt Apple Fritters Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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