BOTTOM CRUST
1/2 cup almond delight cereal
1 cup flour
1/2 cup butter
2 tbsp ice water
1/4 cup prepared raspberry filling
UPPER PASTRY
1/2 cup butter
1 cup water
1/4 cup sugar
1 cup flour, sifted
2 tsp almond extract
3 eggs
GARNISH
1 almond delight cereal
1 powdered sugar
1 milk
1 almond extract
A Recipe for
Merry Berry Almond Torte
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
This Recipe for Merry Berry Almond Torte is one of thousands in the Recipes-to-go Fruit Cookbook.
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
If you enjoy this Merry Berry Almond Torte Recipe - you should enjoy the recipe collections you can find on the websites below:
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
This is a recipe for Merry Berry Almond Torte from the recipe cookbook of Recipes-to-go (Fruit)
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Preheat oven to 350'F.
Prepare bottom crust by combining ALMOND DELIGHTS brand cereal and
flour in food processor, blend 15 seconds. Add butter, process until
mixture resembles small peas; blend in water to form crust. Shape by
patting into wreath shape, approximately 12" in diameter and 4" wide,
on a parchment lined cookie sheet. Spread raspberry filling oven
crust.
Prepare upper pastry by bringing butter, water and sugar to boil in
saucepan; remove from heat and beat in flour and almond extract. Add
eggs, one at a time, beating till smooth. Spread over prepared crust.
Bake 55-60 minutes. To cool, slip torte and parchment onto wire rack.
Garnish by sprinkling torte with 1 cup ALMOND DELIGHT cereal and
lacing the top with confectioners' sugar icing, prepared by stirring
together 1 cup powdered sugar, 1 tablespoon milk and
1/2 teaspoon almond extract.
ALTERNATIVE INSTRUCTIONS: Put cereal in plastic bag, crush with
rolling pin; combine cereal, butter and flour in medium bowl and
blend with pastry blender until mixture resembles small peas; blend
in water to form crust.
NOTE: May be frozen before garnishing; defrost fully and garnish when
ready to serve.
Serves: 10
Merry Berry Almond Torte Recipe brought to you by Recipes To-Go