A Recipe for
Meyer Lemon Curd
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
The ear tests words as the palate tastes food. |
| Job 34:3 |
This Recipe for Meyer Lemon Curd is one of thousands in the Recipes-to-go Fruit Cookbook.
Eat little, sleep sound. |
| Iranian Proverb |
If you enjoy this Meyer Lemon Curd Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Eat little, sleep sound. |
| Iranian Proverb |
This is a recipe for Meyer Lemon Curd from the recipe cookbook of Recipes-to-go (Fruit)
There is no such thing as a little garlic. |
| A. Baer |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Hunger is the best sauce in the world. |
| Cervantes |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Food is an important part of a balanced diet. |
| Anonymous |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
GRATE THE LEMON CAREFULLY, avoiding the white area under the skin,
which has a bitter flavor. Beat the egg yolks well and pour them
through a strainer into a small non-corrosive saucepan. Then add the
lemon peel, the lemon juice and the sugar. Cook over medium-low heat,
stirring constantly, until the mixture thickens. Take care not to let
it boil or the yolks will curdle. Set the lemon curd in the
refrigerator to cool. When cooled, use immediately or cover with
plastic wrap and refrigerate. Makes 1 Pie
Serves: 1
Meyer Lemon Curd Recipe brought to you by Recipes To-Go