3/4 cup water
3/4 cup brown sugar
1/4 cup lemon juice
1/3 cup vinegar
1 tbsp colman's mild english
1 mustard
1 clove garlic crushed
6 whole cloves
1 pinch cinnamon
250 g fresh pear
2 tamarillos
150 g glace apricots
100 g glace figs
100 g glace prunes
50 g glace cherries
100 g glace pineapple
A Recipe for
Mustard Fruits
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
This Recipe for Mustard Fruits is one of thousands in the Recipes-to-go Fruit Cookbook.
Herb Tip |
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Never eat more than you can lift. |
| Miss Piggy |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
This is a recipe for Mustard Fruits from the recipe cookbook of Recipes-to-go (Fruit)
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Simmer the water, brown sugar, lemon juice and vinegar for five
minutes until the sugar dissolves. Add the mustard, garlic, cloves
and cinnamon. Peel and core the pear. Peel the tamarillo. Chop all
fresh and glace fruits into bite size pieces. Add the fruits to the
spiced syrup and simmer for 10 minutes until the fruit is still whole
but very soft. The Mustard Fruits can be served cold or warm with
slices of succulent leg ham. To keep the Mustard Fruits, pour into
sterilised jars and seal. They will keep for 1 to 2 months in the
fridge.
Serves: 1
Mustard Fruits Recipe brought to you by Recipes To-Go