Mustard Fruits Recipe

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Mustard Fruits Ingredients

3/4 cup water
3/4 cup brown sugar
1/4 cup lemon juice
1/3 cup vinegar
1 tbsp colman's mild english
1 mustard
1 clove garlic crushed
6 whole cloves
1 pinch cinnamon
250 g fresh pear
2 tamarillos
150 g glace apricots
100 g glace figs
100 g glace prunes
50 g glace cherries
100 g glace pineapple

A Recipe for
Mustard Fruits

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Mustard Fruits Recipe
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This is a recipe for Mustard Fruits from the recipe cookbook of Recipes-to-go (Fruit)

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Mustard Fruits recipe - a tasty recipe for you to add to your collection!
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Mustard Fruits

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Mustard Fruits Directions

Simmer the water, brown sugar, lemon juice and vinegar for five
minutes until the sugar dissolves. Add the mustard, garlic, cloves
and cinnamon. Peel and core the pear. Peel the tamarillo. Chop all
fresh and glace fruits into bite size pieces. Add the fruits to the
spiced syrup and simmer for 10 minutes until the fruit is still whole
but very soft. The Mustard Fruits can be served cold or warm with
slices of succulent leg ham. To keep the Mustard Fruits, pour into
sterilised jars and seal. They will keep for 1 to 2 months in the
fridge.

Serves: 1

Mustard Fruits Recipe brought to you by Recipes To-Go

Mustard Fruits Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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