1 1/2 cup white vinegar
1/2 cup water
1/4 cup sugar
2 tbsp mustard seeds
3 ripe papayas, peeled, seeded and coars
1 tbsp curry powder
1/2 medium red onion, finely diced
A Recipe for
Mustard Seed & Papaya Chutney
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This Recipe for Mustard Seed & Papaya Chutney is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Mustard Seed & Papaya Chutney from the recipe cookbook of Recipes-to-go (Fruit)
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Food Tip |
COMBINE VINEGAR, WATER, sugar and mustard in 1-quart pan. Place over
medium heat and bring to boil. Cook until liquid becomes syrupy. Add
papayas and curry powder. Cook 2 minutes more, stirring constantly.
Remove from heat and mix in onion. Pack mixture into jar and
refrigerate 1 week before using. Makes 1 Quart
Serves: 1
Mustard Seed & Papaya Chutney Recipe brought to you by Recipes To-Go