Mustikkapiiras (Blueberry Yogurt Pie) Recipe




Mustikkapiiras (Blueberry Yogurt Pie) Ingredients


CRUST

1/3 cup butter or margarine
1/4 cup sugar
1 egg
1 cup unbleached white flour
1/2 tsp baking powder

FILLING

2 eggs
3 tbsp sugar
1 cup plain yogurt
3 tbsp fresh lemon juice
1 tsp pure vanilla extract
2 cup blueberries, fresh or frozen

A Recipe for
Mustikkapiiras (Blueberry Yogurt Pie)

 

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

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Mustikkapiiras (Blueberry Yogurt Pie)

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Aldous Huxley






Mustikkapiiras (Blueberry Yogurt Pie) Directions

Butter and flour a 9 or 10 inch pie pan. Preheat the oven to 350.

Using an electric mixer or by hand, cream the butter and sugar. Add
the egg, and blend well. Combine the flour and baking powder and mix
them into the wet ingredients to form a soft dough. With flour dusted
fingers, pat the sticky dough into the bottom of the buttered and
floured pie pan. Push the dough up to cover the sides of the pan.
Refrigerate for at least as long as it takes to make the filling.

Mix all the filling ingredients, except the blueberries, until
smooth. Put the berries into the pie shell and gently pour in the
filling so the berries are coated and evenly distributed.

Bake for 50 - 60 minutes, until the crust is browned and the custard
has set. Chill well before serving.

From: Sundays at Moosewood Restaurant Typed by Dale/Gail Shipp

Serves: 8

 

 

 

 

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Mustikkapiiras (Blueberry Yogurt Pie) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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