Mustikkapiiras (Blueberry Yogurt Pie) Recipe

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Mustikkapiiras (Blueberry Yogurt Pie) Ingredients

CRUST

1/3 cup butter or margarine
1/4 cup sugar
1 egg
1 cup unbleached white flour
1/2 tsp baking powder

FILLING

2 eggs
3 tbsp sugar
1 cup plain yogurt
3 tbsp fresh lemon juice
1 tsp pure vanilla extract
2 cup blueberries, fresh or frozen

A Recipe for
Mustikkapiiras (Blueberry Yogurt Pie)

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This Recipe for Mustikkapiiras (Blueberry Yogurt Pie) is one of thousands in the Recipes-to-go Fruit Cookbook.

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Mustikkapiiras (Blueberry Yogurt Pie) Recipe
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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Mustikkapiiras (Blueberry Yogurt Pie)

Those who forget the pasta are condemned to reheat it.
Author Unknown

Mustikkapiiras (Blueberry Yogurt Pie) Directions

Butter and flour a 9 or 10 inch pie pan. Preheat the oven to 350.

Using an electric mixer or by hand, cream the butter and sugar. Add
the egg, and blend well. Combine the flour and baking powder and mix
them into the wet ingredients to form a soft dough. With flour dusted
fingers, pat the sticky dough into the bottom of the buttered and
floured pie pan. Push the dough up to cover the sides of the pan.
Refrigerate for at least as long as it takes to make the filling.

Mix all the filling ingredients, except the blueberries, until
smooth. Put the berries into the pie shell and gently pour in the
filling so the berries are coated and evenly distributed.

Bake for 50 - 60 minutes, until the crust is browned and the custard
has set. Chill well before serving.

From: Sundays at Moosewood Restaurant Typed by Dale/Gail Shipp

Serves: 8

Mustikkapiiras (Blueberry Yogurt Pie) Recipe brought to you by Recipes To-Go

Mustikkapiiras (Blueberry Yogurt Pie) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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