1 1/8 cup water
3 cup bread flour
1 1/2 tsp salt
3 tbsp browm sugar
1 1/2 tbsp butter
1 1/2 tbsp dry milk
1 tbsp cinnamon
1 1/2 tsp dry yeast
3/4 cup raisins
A Recipe for
My Best Raisin Bread
Herb Tip |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
He who eats alone chokes alone. |
| Proverb |
This Recipe for My Best Raisin Bread is one of thousands in the Recipes-to-go Fruit Cookbook.
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
If you enjoy this My Best Raisin Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
An empty belly is the best cook. |
| Estonian Proverb |
This is a recipe for My Best Raisin Bread from the recipe cookbook of Recipes-to-go (Fruit)
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Food Tip |
Food Tip |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Place all ingredients in order listed (for Hitachi machine). Set on
regular or rapid bread settings. Adjust as needed for your machine.
This was adapted by me from a recipe which came with my machine. I
find this to be equal to the raisin bread we used to get fresh from
the bakery. It is a heavy, rich and sweet loaf. Excellent for
snacking or breakfast.
Typed for you by: Joan Mershon
Serves: 999
My Best Raisin Bread Recipe brought to you by Recipes To-Go