My Best Raisin Bread Recipe

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My Best Raisin Bread Ingredients

1 1/8 cup water
3 cup bread flour
1 1/2 tsp salt
3 tbsp browm sugar
1 1/2 tbsp butter
1 1/2 tbsp dry milk
1 tbsp cinnamon
1 1/2 tsp dry yeast
3/4 cup raisins

A Recipe for
My Best Raisin Bread

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

We should look for someone to eat and drink with before looking for something to eat and drink...
Epicurus

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“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Georges Blanc, Ma Cuisine des Saisons

My Best Raisin Bread Recipe
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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

An empty belly is the best cook.
Estonian Proverb

This is a recipe for My Best Raisin Bread from the recipe cookbook of Recipes-to-go (Fruit)

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

My Best Raisin Bread recipe - a tasty recipe for you to add to your collection!
The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

My Best Raisin Bread

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

My Best Raisin Bread Directions

Place all ingredients in order listed (for Hitachi machine). Set on
regular or rapid bread settings. Adjust as needed for your machine.

This was adapted by me from a recipe which came with my machine. I
find this to be equal to the raisin bread we used to get fresh from
the bakery. It is a heavy, rich and sweet loaf. Excellent for
snacking or breakfast.

Typed for you by: Joan Mershon

Serves: 999

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My Best Raisin Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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