N.yr.eve Feast - 3. Fruit Solitaires Recipe




N.yr.eve Feast - 3. Fruit Solitaires Ingredients

1 orange
1 1/2 cup all-purpose flour
2 tbsp sugar
1/2 cup butter, in small pieces
2 egg yolks
1 cup canned cherries
1 cup canned blueberry filling

GARNISH

1 orange slices
1 orange-peel twists

A Recipe for
N.yr.eve Feast - 3. Fruit Solitaires

 

Great eaters and great sleepers are incapable of anything else that is great.

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.


This Recipe for N.yr.eve Feast - 3. Fruit Solitaires is one of thousands in the Recipes-to-go Fruit Cookbook.


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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

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This is a recipe for N.yr.eve Feast - 3. Fruit Solitaires from the recipe cookbook of Recipes-to-go (Fruit)


Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

Doug Larson



N.yr.eve Feast - 3. Fruit Solitaires recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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N.yr.eve Feast - 3. Fruit Solitaires

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare







N.yr.eve Feast - 3. Fruit Solitaires Directions

Loaded with flavor and fun, these luscious orange-flavored tarts are
filled with cherries and blueberries. Preheat oven to 400F. Grate
peel from orange to measure 2 tsp; squeeze juice to measure 4 tbsp.
Place flour and sugar in food processor with butter; pulse, using
on-off, just until mixture resembles coarse crumbs. Add egg yolks,
orange peel and 3 tbsp reserved orange juice. Pulse just until
mixture forms a ball, adding additional 1 tbsp orange juice if
necessary. Pat dough into a flat disk; divide into sixths. On lightly
floured cookie sheet, place one sixth of dough. Using floured
fingers, shape dough into either a club, diamond, heart or spade
playing-card shape, 4-1/2 x 3-1/2, forming a 1/2-inch high rim. (Or
simply shape into 4-inch circle, forming a 1/2-inch high rim.) Repeat
with the remaining dough. Freeze cookie sheet 5 minutes until dough
is firm. Bake 14-16 minutes until crust is lightly browned. Cool on
wire rack. To serve, spoon pie fillings into cookies crusts.Place
tarts on individual serving plates. Garnish.

Serves: 6

 

 

 

 

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