1 orange
1 1/2 cup all-purpose flour
2 tbsp sugar
1/2 cup butter, in small pieces
2 egg yolks
1 cup canned cherries
1 cup canned blueberry filling
GARNISH
1 orange slices
1 orange-peel twists
A Recipe for
N.yr.eve Feast - 3. Fruit Solitaires
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
This Recipe for N.yr.eve Feast - 3. Fruit Solitaires is one of thousands in the Recipes-to-go Fruit Cookbook.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
If you enjoy this N.yr.eve Feast - 3. Fruit Solitaires Recipe - you should enjoy the recipe collections you can find on the websites below:
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Cookies are made of butter and love. |
| Norwegian Proverb |
This is a recipe for N.yr.eve Feast - 3. Fruit Solitaires from the recipe cookbook of Recipes-to-go (Fruit)
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Food Tip |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Loaded with flavor and fun, these luscious orange-flavored tarts are
filled with cherries and blueberries. Preheat oven to 400F. Grate
peel from orange to measure 2 tsp; squeeze juice to measure 4 tbsp.
Place flour and sugar in food processor with butter; pulse, using
on-off, just until mixture resembles coarse crumbs. Add egg yolks,
orange peel and 3 tbsp reserved orange juice. Pulse just until
mixture forms a ball, adding additional 1 tbsp orange juice if
necessary. Pat dough into a flat disk; divide into sixths. On lightly
floured cookie sheet, place one sixth of dough. Using floured
fingers, shape dough into either a club, diamond, heart or spade
playing-card shape, 4-1/2 x 3-1/2, forming a 1/2-inch high rim. (Or
simply shape into 4-inch circle, forming a 1/2-inch high rim.) Repeat
with the remaining dough. Freeze cookie sheet 5 minutes until dough
is firm. Bake 14-16 minutes until crust is lightly browned. Cool on
wire rack. To serve, spoon pie fillings into cookies crusts.Place
tarts on individual serving plates. Garnish.
Serves: 6
N.yr.eve Feast - 3. Fruit Solitaires Recipe brought to you by Recipes To-Go