Nana's Cure-All Banana Loaf Recipe




Nana's Cure-All Banana Loaf Ingredients

1 3/4 cup all-purpose flour
2 1/4 tsp baking powder
1/2 tsp salt
2/3 cup sugar
1/3 cup butter
1/4 tsp pure vanilla extract
1/4 cup honey
1 tsp orange zest
2 eggs
3 large overripe bananas, mashed
3/4 cup chopped black walnuts
1/4 cup chopped dates (opt)

A Recipe for
Nana's Cure-All Banana Loaf

 

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This Recipe for Nana's Cure-All Banana Loaf is one of thousands in the Recipes-to-go Fruit Cookbook.


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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


This is a recipe for Nana's Cure-All Banana Loaf from the recipe cookbook of Recipes-to-go (Fruit)


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To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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Nana's Cure-All Banana Loaf

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Nana's Cure-All Banana Loaf Directions

Preheat the oven to 350'F. Sift together into a bowl the flour, baking
powder and salt. In another bowl, cream the sugar, butter, vanilla and
honey and add the orange zest. Beat in the eggs and bananas.
Gradually add the sifted ingredients to the banana mixture. Fold in
the nuts and dates. Pour the batter into a greased 9x5" bread pan and
bake for 1 hour, or until a knife inserted in the center comes out
clean. Cool and eat.

Serves: 1

 

 

 

 

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Nana's Cure-All Banana Loaf Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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