Nancy Silverton's Olive Bread Recipe

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Nancy Silverton's Olive Bread Ingredients

7 cup bread flour, 2 lb or more if needed
2 tsp raw wheat germ
2 tsp dried thyme, coarsely ground
1 1/3 cup nancy silverton's starter or
1 1/3 cup yeast alternative
2 cup tap water, 70 degree
1 tbsp salt
1 cup greek kalamata olives * plus
1 cup oil cured olives *
1 tbsp active dry yeast

A Recipe for
Nancy Silverton's Olive Bread

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Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
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Nancy Silverton's Olive Bread

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
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Nancy Silverton's Olive Bread Directions

* Pitted and roughly chopped.

Nancy Silverton's sturdy olive bread has a delicious aroma of real
olives, but not overpoweringly so. This time

Serves: 2

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Nancy Silverton's Olive Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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