7 cup bread flour, 2 lb or more if needed
2 tsp raw wheat germ
2 tsp dried thyme, coarsely ground
1 1/3 cup nancy silverton's starter or
1 1/3 cup yeast alternative
2 cup tap water, 70 degree
1 tbsp salt
1 cup greek kalamata olives * plus
1 cup oil cured olives *
1 tbsp active dry yeast
A Recipe for
Nancy Silverton's Olive Bread
Food Tip |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
This Recipe for Nancy Silverton's Olive Bread is one of thousands in the Recipes-to-go Fruit Cookbook.
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
If you enjoy this Nancy Silverton's Olive Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
This is a recipe for Nancy Silverton's Olive Bread from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
Food Tip |
Food Tip |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Food Tip |
* Pitted and roughly chopped.
Nancy Silverton's sturdy olive bread has a delicious aroma of real
olives, but not overpoweringly so. This time
Serves: 2
Nancy Silverton's Olive Bread Recipe brought to you by Recipes To-Go