Nancy Silverton's Olive Bread Recipe

A Recipe for
Nancy Silverton's Olive Bread

 

Food Tip Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

When baking, follow directions. When cooking, go by your own taste.

Laiko Bahrs

This Nancy Silverton's Olive Bread recipe is one of many in our Fruit Category.

Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.

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This Recipe for Nancy Silverton's Olive Bread is one of thousands in the Recipes-to-go Fruit Cookbook.

You can find your way across this country using burger joints the way a navigator uses stars.

Charles Kuralt

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Eat drink and be merry, for tomorrow they may make it illegal.

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Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb

This is a recipe for Nancy Silverton's Olive Bread from the recipe cookbook of Recipes-to-go (Fruit)

Food Tip There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Food Tip It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf

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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz

Nancy Silverton's Olive Bread

Food Tip To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.