Nantucket Cranberry Pie Recipe




Nantucket Cranberry Pie Ingredients

2 cup cranberries, chopped
1/2 cup walnuts, chopped
1/2 cup sugar
2 large eggs
3/4 cup (1 1/2 sticks) melted and
1 cooled butter
1 cup sugar
1 cup flour
1/4 tsp salt
1/4 tsp almond extract

A Recipe for
Nantucket Cranberry Pie

 

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To prevent brown sugar from going hard,
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This is a recipe for Nantucket Cranberry Pie from the recipe cookbook of Recipes-to-go (Fruit)


Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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Nantucket Cranberry Pie

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Nantucket Cranberry Pie Directions

Preheat oven to 350F. Put the chopped cranberries and walnuts and 1/2
cup sugar in a buttered 10-inch pie plate or springform pan. Mix 2
large eggs, 3/4 cup melted and cooled butter, 1 cup sugar, 1 cup
flour, 1/4 teaspoon salt, and 1/4 teaspoon almond extract. Stir the
batter utnil it is smooth and pour it over the cranberry walnut
mixture. Bake the cake in the middle of the oven for 40 minutes, or
until a tester comes out clean.

Serves: 1

 

 

 

 

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Nantucket Cranberry Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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