2 cup cranberries, chopped
1/2 cup walnuts, chopped
1/2 cup sugar
2 large eggs
3/4 cup (1 1/2 sticks) melted and
1 cooled butter
1 cup sugar
1 cup flour
1/4 tsp salt
1/4 tsp almond extract
A Recipe for
Nantucket Cranberry Pie
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
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This Recipe for Nantucket Cranberry Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Nantucket Cranberry Pie from the recipe cookbook of Recipes-to-go (Fruit)
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Preheat oven to 350F. Put the chopped cranberries and walnuts and 1/2
cup sugar in a buttered 10-inch pie plate or springform pan. Mix 2
large eggs, 3/4 cup melted and cooled butter, 1 cup sugar, 1 cup
flour, 1/4 teaspoon salt, and 1/4 teaspoon almond extract. Stir the
batter utnil it is smooth and pour it over the cranberry walnut
mixture. Bake the cake in the middle of the oven for 40 minutes, or
until a tester comes out clean.
Serves: 1
Nantucket Cranberry Pie Recipe brought to you by Recipes To-Go