2 cup cranberries, chopped
1/2 cup walnuts, chopped
1/2 cup sugar
2 large eggs
3/4 cup (1 1/2 sticks) melted and
1 cooled butter
1 cup sugar
1 cup flour
1/4 tsp salt
1/4 tsp almond extract
A Recipe for
Nantucket Cranberry Pie
If you want to make an apple pie from scratch, you must first create the universe. |
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Chowder breathes reassurance. It steams consolation. |
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This Recipe for Nantucket Cranberry Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
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This is a recipe for Nantucket Cranberry Pie from the recipe cookbook of Recipes-to-go (Fruit)
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Preheat oven to 350F. Put the chopped cranberries and walnuts and 1/2
cup sugar in a buttered 10-inch pie plate or springform pan. Mix 2
large eggs, 3/4 cup melted and cooled butter, 1 cup sugar, 1 cup
flour, 1/4 teaspoon salt, and 1/4 teaspoon almond extract. Stir the
batter utnil it is smooth and pour it over the cranberry walnut
mixture. Bake the cake in the middle of the oven for 40 minutes, or
until a tester comes out clean.
Serves: 1
Nantucket Cranberry Pie Recipe brought to you by Recipes To-Go