6 lb large nectarines (unpeeled
1 and sliced) - 8 cups
3 cup sugar
2 tbsp fresh lemon juice
2 cup raspberries (1 pint)
A Recipe for
Nectarine & Raspberry Preserves
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Food Tip |
This Recipe for Nectarine & Raspberry Preserves is one of thousands in the Recipes-to-go Fruit Cookbook.
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
If you enjoy this Nectarine & Raspberry Preserves Recipe - you should enjoy the recipe collections you can find on the websites below:
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
This is a recipe for Nectarine & Raspberry Preserves from the recipe cookbook of Recipes-to-go (Fruit)
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Food Tip |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Combine the nectarines with the sugar and lemon juice and let stand,
covered, overnight in the refrigerator. Place a colander in a large
shallow preserving pan and pour in the nectarine mixture. Let the
juices drip into the pan for at least 30 minutes. Remove the colander
with the fruit to a bowl and bring the juices in the pan to a boil
over high heat. Boil rapidly for 20 to 30 minutes, or until reduced
by half. Add the nectarines and any additional juices to the syrup in
the pan and continue to cook voer high heat for 10 minutes. Carefully
stir in the raspberries and cook for 5 minutes more. The nectarines
will look lightly glazed and the syrup will be only slightly
thickened. Ladle the preserves into hot sterilized jars, wipe the
rims clean with a damp towel, and seal with new lids and metal rings.
Process in hot-water bath for 5 minutes. Remove, cool, check seals,
label, and store. Makes 8 half-pint jars.
Serves: 8
Nectarine & Raspberry Preserves Recipe brought to you by Recipes To-Go