2 fresh nectarines, sliced
1 cup plain low-fat yogurt
1 tsp honey, or sugar
2 drop almond extract, to taste
1 package unflavored gelatin
2 tbsp cold water
A Recipe for
Nectarine Creme Friache
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Herb Tip |
This Recipe for Nectarine Creme Friache is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Nectarine Creme Friache from the recipe cookbook of Recipes-to-go (Fruit)
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I'm like old wine. They don't bring me out very often, but I'm well preserved. |
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Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
I drink no more than a sponge. |
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Puree nectarines, yogurt, honey and almond extract in blender.
Sprinkle gelatin over water in small saucepan. Let stand 1 minute to
soften. Stir over low heat until dissolved. Add to nectarine mixture
in blender. Blend 10 seconds. Chill until mixture begins to thicken.
Spoon into stemmed glasses and chill until set. Garnish with
additional nectarine slices and mint sprigs, if desired.
Calories: 79 Fat: 1 g Sodium: 42 mg Cholesterol: 3 mg Source: No
Guilt Desserts
Serves: 4
Nectarine Creme Friache Recipe brought to you by Recipes To-Go