Nectarine Creme Friache Recipe




Nectarine Creme Friache Ingredients

2 fresh nectarines, sliced
1 cup plain low-fat yogurt
1 tsp honey, or sugar
2 drop almond extract, to taste
1 package unflavored gelatin
2 tbsp cold water

A Recipe for
Nectarine Creme Friache

 

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This Recipe for Nectarine Creme Friache is one of thousands in the Recipes-to-go Fruit Cookbook.


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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

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This is a recipe for Nectarine Creme Friache from the recipe cookbook of Recipes-to-go (Fruit)


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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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Nectarine Creme Friache

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Joe E. Lewis






Nectarine Creme Friache Directions

Puree nectarines, yogurt, honey and almond extract in blender.
Sprinkle gelatin over water in small saucepan. Let stand 1 minute to
soften. Stir over low heat until dissolved. Add to nectarine mixture
in blender. Blend 10 seconds. Chill until mixture begins to thicken.
Spoon into stemmed glasses and chill until set. Garnish with
additional nectarine slices and mint sprigs, if desired.
Calories: 79 Fat: 1 g Sodium: 42 mg Cholesterol: 3 mg Source: No
Guilt Desserts

Serves: 4

 

 

 

 

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Nectarine Creme Friache Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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