Nectarine Ginger Chutney Recipe

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Nectarine Ginger Chutney Ingredients

3/4 lb fresh ginger -- peeled and
1 minced
6 cup granulated sugar
3 cup cider vinegar
6 cloves garlic -- peeled and
1 mashed
8 lb nectarines (about 24 medium)
1 pitted and cubed
2 medium onions -- chopped
1 1/2 cup lemon juice
1 cup golden raisins
1 cup raisins

A Recipe for
Nectarine Ginger Chutney

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

Nectarine Ginger Chutney Recipe
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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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Nectarine Ginger Chutney

Health food makes me sick.
Calvin Trillin

Nectarine Ginger Chutney Directions

Cover ginger with water in a saucepan and bring to a boil, turn down
heat and simmer until tender, 35-40 minutes. In a large non-aluminum
pot, mix ginger water, ginger, sugar, vinegar, and garlic. Bring to a
boil and add remaining ingredients. Cook until thick, about 1 1/2
hours.

Recipe By : U15297@uicvm.uic.edu (Shyamala Parameswaran)

Serves: 1

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Nectarine Ginger Chutney Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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