3/4 lb fresh ginger -- peeled and
1 minced
6 cup granulated sugar
3 cup cider vinegar
6 cloves garlic -- peeled and
1 mashed
8 lb nectarines (about 24 medium)
1 pitted and cubed
2 medium onions -- chopped
1 1/2 cup lemon juice
1 cup golden raisins
1 cup raisins
A Recipe for
Nectarine Ginger Chutney
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This Recipe for Nectarine Ginger Chutney is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Nectarine Ginger Chutney from the recipe cookbook of Recipes-to-go (Fruit)
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
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Cover ginger with water in a saucepan and bring to a boil, turn down
heat and simmer until tender, 35-40 minutes. In a large non-aluminum
pot, mix ginger water, ginger, sugar, vinegar, and garlic. Bring to a
boil and add remaining ingredients. Cook until thick, about 1 1/2
hours.
Recipe By : U15297@uicvm.uic.edu (Shyamala Parameswaran)
Serves: 1
Nectarine Ginger Chutney Recipe brought to you by Recipes To-Go