1 envelope plain gelatin
1/2 cup dry white wine
1/3 cup sugar
4 nectarines, cut into chunks
1 box raspberries, or one 10-oz froze, n package, tha
1 tsp lemon zest
1/4 cup lemon juice
A Recipe for
Nectarine-Raspberry Ice
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
The way you cut your meat reflects the way you live. |
| Confucius |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
This Recipe for Nectarine-Raspberry Ice is one of thousands in the Recipes-to-go Fruit Cookbook.
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
This is a recipe for Nectarine-Raspberry Ice from the recipe cookbook of Recipes-to-go (Fruit)
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
A food is not necessarily essential just because your child hates it. |
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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Nectarine-Raspberry Ice
Combine 1/2 c water and gelatin in saucepan. Stir over medium heat
until gelatin is dissolved. Stir in wine and sugar until dissolved.
Remove from heat; set aside. Puree raspberries, nectarines, lemon
zest and juice in blender. Combine with wine syrup until blended.
Turn into shallow pan and freeze until firm. Soften slightly, then
beat smooth in mixer. Refreeze and keep frozen until ready to serve.
Makes 7 1/2 cups.
Serves: 7
Nectarine-Raspberry Ice Recipe brought to you by Recipes To-Go