Nectarine Salad Bowl Recipe

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Nectarine Salad Bowl Ingredients

4 medium nectarines, sliced (2 cups)
1/4 cup sugar
1/2 tsp ginger
1 tsp lemon juice
3 oz cream cheese, softened
1 small head lettuce
2 cup fresh raspberries, or halved strawberries
1/2 cup seedless green grapes, or blueberries

NUTRITIONAL DATA PER SERVING

100 *calories
2 *gm protein
16 *gm carbohydrate
4 *gm fat
35 *mg sodium
200 *mg potassium

A Recipe for
Nectarine Salad Bowl

It's bizarre that the produce manager is more important to my children's health than the pediatrician.
Meryl Streep

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

This Nectarine Salad Bowl recipe is one of many in our Fruit Category.

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

This Recipe for Nectarine Salad Bowl is one of thousands in the Recipes-to-go Fruit Cookbook.

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Nectarine Salad Bowl Recipe
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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

This is a recipe for Nectarine Salad Bowl from the recipe cookbook of Recipes-to-go (Fruit)

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Charles Kuralt

Nectarine Salad Bowl recipe - a tasty recipe for you to add to your collection!
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Emily Luchetti

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The bagel, an unsweetened doughnut with rigor mortis.
Beatrice & Ira Freeman

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Nectarine Salad Bowl

Hunger: One of the few cravings that cannot be appeased with another solution.
Irwin Van Grove

Nectarine Salad Bowl Directions

In medium bowl, combine nectarines, sugar, ginger and lemon juice;
toss gently. Cover; refrigerate 1 hour. Drain nectarines, reserving
liquid. In small bowl, blend cream cheese and reserved liquid. To
serve, line serving bowl with outer lettuce leaves; shred remaining
lettuce and place in bowl. Arrange nectarines, raspberries and grapes
on shredded lettuce. Serve with cream cheese dressing.
(MM'd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)

Serves: 8

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Nectarine Salad Bowl Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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