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A Recipe for
Nectarines - Halved Or Sliced
He who lives by the sword eats with bloody hands. |
| Anonymous |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
This Recipe for Nectarines - Halved Or Sliced is one of thousands in the Recipes-to-go Fruit Cookbook.
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
If you enjoy this Nectarines - Halved Or Sliced Recipe - you should enjoy the recipe collections you can find on the websites below:
The way you cut your meat reflects the way you live. |
| Confucius |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
This is a recipe for Nectarines - Halved Or Sliced from the recipe cookbook of Recipes-to-go (Fruit)
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Food Tip |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Quantity: An average of 17-1/2 pounds is needed per canner load of 7
quarts; an average of 11 pounds is needed per canner load of 9 pints.
A bushel weighs 48 pounds and yields 16 to 24 quarts--an average of
2-1/2 pounds per quart.
Quality: Choose ripe, mature fruit of ideal quality for eating fresh
or cooking.
Procedure: Follow directions for peaches except do not dip in hot
water or remove skins, wash, either hot or raw pack, and use the same
process time.
Table 1. Recommended process time for Nectarines, halved or sliced,
in a boiling-water canner.
Style of Pack: Hot. Jar Size: Pints. Process Time at Altitudes of 0 -
1,000 ft: 20 min.
1,001 - 3,000 ft: 25 min.
3,001 - 6,000 ft: 30 min.
Above 6,000 ft: 35 min.
Style of Pack: Hot. Jar Size: Quarts. Process Time at Altitudes of 0
~ 1,000 ft: 25 min.
1,001 - 3,000 ft: 30 min.
3,001 - 6,000 ft: 35 min.
Above 6,000 ft: 40 min.
Style of Pack: Raw. Jar Size: Pints. Process Time at Altitudes of 0 -
1,000 ft: 25 min.
1,001 - 3,000 ft: 30 min.
3,001 - 6,000 ft: 35 min.
Above 6,000 ft: 40 min.
Style of Pack: Raw. Jar Size: Quarts. Process Time at Altitudes of 0
~ 1,000 ft: 30 min.
1,001 - 3,000 ft: 35 min.
3,001 - 6,000 ft: 40 min.
Above 6,000 ft: 45 min.
Table 2. Process Times for Nectarines (Halved or Sliced) in a
Dial-Gauge Pressure Canner.
Style of Pack: Hot and Raw. Jar Size: Pints or Quarts. Process Time
10 minutes. Canner Pressure (PSI) at Altitudes of 0 - 2,000 ft: 6 lb.
2,001 - 4,000 ft: 7 lb.
4,001 - 6,000 ft: 8 lb.
6,001 - 8,000 ft: 9 lb.
Table 3. Process Times for Nectarines (Halved or Sliced) in a
Weighted-Gauge Pressure Canner.
Style of Pack: Hot and Raw. Jar Size: Pints or Quarts. Process Time
10 minutes. Canner Pressure (PSI) at Altitudes of 0 - 1,000 ft: 5 lb.
Above 1,000 ft: 10 lb.
======================================================= ===== * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Serves: 1
Nectarines - Halved Or Sliced Recipe brought to you by Recipes To-Go