Nectarines - Halved Or Sliced Recipe




Nectarines - Halved Or Sliced Ingredients

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A Recipe for
Nectarines - Halved Or Sliced

 

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen



Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen



“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)


This is a recipe for Nectarines - Halved Or Sliced from the recipe cookbook of Recipes-to-go (Fruit)


Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown



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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

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You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food



Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



Nectarines - Halved Or Sliced

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J. K. Galbraith






Nectarines - Halved Or Sliced Directions

Quantity: An average of 17-1/2 pounds is needed per canner load of 7
quarts; an average of 11 pounds is needed per canner load of 9 pints.
A bushel weighs 48 pounds and yields 16 to 24 quarts--an average of
2-1/2 pounds per quart.

Quality: Choose ripe, mature fruit of ideal quality for eating fresh
or cooking.

Procedure: Follow directions for peaches except do not dip in hot
water or remove skins, wash, either hot or raw pack, and use the same
process time.

Table 1. Recommended process time for Nectarines, halved or sliced,
in a boiling-water canner.

Style of Pack: Hot. Jar Size: Pints. Process Time at Altitudes of 0 -
1,000 ft: 20 min.
1,001 - 3,000 ft: 25 min.
3,001 - 6,000 ft: 30 min.
Above 6,000 ft: 35 min.

Style of Pack: Hot. Jar Size: Quarts. Process Time at Altitudes of 0
~ 1,000 ft: 25 min.
1,001 - 3,000 ft: 30 min.
3,001 - 6,000 ft: 35 min.
Above 6,000 ft: 40 min.

Style of Pack: Raw. Jar Size: Pints. Process Time at Altitudes of 0 -
1,000 ft: 25 min.
1,001 - 3,000 ft: 30 min.
3,001 - 6,000 ft: 35 min.
Above 6,000 ft: 40 min.

Style of Pack: Raw. Jar Size: Quarts. Process Time at Altitudes of 0
~ 1,000 ft: 30 min.
1,001 - 3,000 ft: 35 min.
3,001 - 6,000 ft: 40 min.
Above 6,000 ft: 45 min.

Table 2. Process Times for Nectarines (Halved or Sliced) in a
Dial-Gauge Pressure Canner.

Style of Pack: Hot and Raw. Jar Size: Pints or Quarts. Process Time
10 minutes. Canner Pressure (PSI) at Altitudes of 0 - 2,000 ft: 6 lb.
2,001 - 4,000 ft: 7 lb.
4,001 - 6,000 ft: 8 lb.
6,001 - 8,000 ft: 9 lb.

Table 3. Process Times for Nectarines (Halved or Sliced) in a
Weighted-Gauge Pressure Canner.

Style of Pack: Hot and Raw. Jar Size: Pints or Quarts. Process Time
10 minutes. Canner Pressure (PSI) at Altitudes of 0 - 1,000 ft: 5 lb.
Above 1,000 ft: 10 lb.

======================================================= ===== * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias

Serves: 1

 

 

 

 

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