Nettie's Cranberry-Nut Bread Recipe




Nettie's Cranberry-Nut Bread Ingredients

2 cup flour
1 1/2 tsp salt
1 1/2 tsp baking powder
1 cup sugar

STIR ABOVE INGRED. TOGETHER

1 egg, beaten
2 tbsp hot water
2 tbsp shortening, melted
3/4 cup orange juice

ADD TO MIXTURE BLEND LIGHTLY

1/2 cup nuts, chopped walnuts or pe
1/2 cup sugar
1/2 cup cranberries
1 orange rind, grated

FOLD INTO THE MIXTURE

A Recipe for
Nettie's Cranberry-Nut Bread

 

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?

Chang Chan-Pao



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This Nettie's Cranberry-Nut Bread recipe is one of many in our Fruit Category.






The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

George Bernard Shaw


This Recipe for Nettie's Cranberry-Nut Bread is one of thousands in the Recipes-to-go Fruit Cookbook.


To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7


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This is a recipe for Nettie's Cranberry-Nut Bread from the recipe cookbook of Recipes-to-go (Fruit)


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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




Nettie's Cranberry-Nut Bread

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)






Nettie's Cranberry-Nut Bread Directions

Grease two small loaf pans, and divide the batter evenly between
them. Bake at 350 degrees F., for one hour. Cool and wrap in waxed
paper. Chill 24

Serves: 2

 

 

 

 

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Nettie's Cranberry-Nut Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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