1 each 29 oz. can sliced peaches packed in, juice, drained
1 each 21 oz. can apple pie filling
1 tbsp grated lemon peel
1/2 tsp nutmeg
1 topping:
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 tsp nutmeg
1/2 cup margarine, softened
1 each 4 oz. can slivered almonds
1/2 cup heavy cream
A Recipe for
New England Apple - Peach Betty
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
This Recipe for New England Apple - Peach Betty is one of thousands in the Recipes-to-go Fruit Cookbook.
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
If you enjoy this New England Apple - Peach Betty Recipe - you should enjoy the recipe collections you can find on the websites below:
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
This is a recipe for New England Apple - Peach Betty from the recipe cookbook of Recipes-to-go (Fruit)
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Food Tip |
Heat oven to 4250. In greased 9" deep dish pie plate or casserole,
genty stir peaches, apple pie filling, grated lemon peel and 1/2
teaspoon nutmeg to combine.
In medium size bowl, combine flour, sugar and 1/2 teaspoon nutmeg.
Using pastry blender or large fork, cut in margarine until mixture
resembles coarse crumbs. Using sharp knife, chop 1/2 cup almonds,
stir in crumb mixture. Spoon crumb mixture over fruit and bake 15
minutes. Remove from oven and sprinkle remaning slivered almonds in
ring on top of crumb mixture. Bake 5 to 10 minutes longer until
filling is hot and top is golden.
Meanwhile in medium size bowl using chilled beaters, beat cream at
high speed just until soft peaks form. Serve warm accompanied by
lightly whipped cream. Makes
8 servings.
Source: Dorothy Sheppard, Hamilton 16th Annual Cookbook - The Cameron
Citizen Observer
Serves: 8
New England Apple - Peach Betty Recipe brought to you by Recipes To-Go