4 cup cranberries
1 cup water
2 cup sugar
A Recipe for
New England Cranberry Sauce
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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This Recipe for New England Cranberry Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.
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One cannot refuse to eat just because there is a chance of being choked. |
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This is a recipe for New England Cranberry Sauce from the recipe cookbook of Recipes-to-go (Fruit)
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Mix all ingredients in a saucepan. Heat to boiling, stirring until
sugar has dissolved. Cook about 10 minutes, or until berries have
all burst and liquid is reduced somewhat. Sauce will thicken more as
it cools. A pinch of cinnamon or cloves; a tsp. of lemon or orange
zest are optional additions. The Classic recipe - none better. Famous
New England Recipes, D. Riccio
Serves: 1
New England Cranberry Sauce Recipe brought to you by Recipes To-Go