BUTTERMILK BISCUIT CRUST
3 cup self-rising cake flour
3/4 cup unsalted butter
1 1/4 cup buttermilk
FILLING
3 1/2 lb peaches, peeled and sliced
3/4 cup sugar
2 tsp finely grated lemon zest
1/2 tsp freshly grated nutmeg
1/2 tsp ground cinnamon
3 tbsp unsalted butter
FOR FINISHING
1 buttermilk
1 sugar
A Recipe for
Nick's Peach Cobbler
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
This Recipe for Nick's Peach Cobbler is one of thousands in the Recipes-to-go Fruit Cookbook.
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
If you enjoy this Nick's Peach Cobbler Recipe - you should enjoy the recipe collections you can find on the websites below:
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
This is a recipe for Nick's Peach Cobbler from the recipe cookbook of Recipes-to-go (Fruit)
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
sing Sage: |
Food Tip |
FOR THE DOUGH, PLACE FLOUR in a bowl and rub in butter until fine and
mealy. Do not allow to become pasty. Stir in 1 cup of the buttermilk,
adding the remainder if necessary. Press dough together on a floured
surface, wrap in plastic wrap and allow to rest while preparing
filling. Preheat the oven to 450F and set a rack in the middle level.
Place the peaches in a bowl and add the remaining filling
ingredients, except the butter. Toss well to combine and pour filling
into a 2-quart gratin dish or other baking dish. Distribute pieces of
the butter evenly on the filling. On a floured surface, with the
palms of the hands, press out the dough to the size of the baking
dish and slide a thin cookie sheet under it. Slide the dough onto the
filling. Cut 3 or 4 vent holes in the crust with the point of a
knife. Paint the top crust evenly with the buttermilk and sprinkle
with sugar. Bake the cobbler about 20 minutes, until crust is
well-colored and filling is bubbling. Cool slightly on a rack and
serve warm or at room temperature.
Serves: 10
Nick's Peach Cobbler Recipe brought to you by Recipes To-Go