Nippy Apple Cheddar Soup Recipe

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Nippy Apple Cheddar Soup Ingredients

2 tbsp butter, unsalted
4 apples, peeled and chopped
2 carrots, chopped
1 onion, chopped
2 cloves garlic, minced
1 tsp ginger root, minced
1 tsp dry mustard
1 tsp curry powder
2 cup chicken broth
2 cup apple cider
1 salt and cayenne pepper to taste
1 cup cheddar cheese, grated (opt)

A Recipe for
Nippy Apple Cheddar Soup

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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This Recipe for Nippy Apple Cheddar Soup is one of thousands in the Recipes-to-go Fruit Cookbook.

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This is a recipe for Nippy Apple Cheddar Soup from the recipe cookbook of Recipes-to-go (Fruit)

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Nippy Apple Cheddar Soup

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Mark Twain

Nippy Apple Cheddar Soup Directions

In a large saucepan, melt butter over medium heat. Add apples,
carrots, onion, garlic, ginger, curry powder and mustard; cook,
stirring occasionally for 5 to 7 minutes, or until onion begins to
soften.

Add broth and apple cider; bring to a boil. Reduce heat and simmer.
partially covered, for 15 to 20 minutes, or until vegetables are very
tender.

In a food processor or blender, puree till smooth. Season with salt
and cayenne pepper to taste.

Ladle into four bowls. Sprinke each serving with 1/4 cup Cheddar
cheese.

Serves: 4

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Nippy Apple Cheddar Soup Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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