Nippy Apple Cheddar Soup Recipe




Nippy Apple Cheddar Soup Ingredients

2 tbsp butter, unsalted
4 apples, peeled and chopped
2 carrots, chopped
1 onion, chopped
2 cloves garlic, minced
1 tsp ginger root, minced
1 tsp dry mustard
1 tsp curry powder
2 cup chicken broth
2 cup apple cider
1 salt and cayenne pepper to taste
1 cup cheddar cheese, grated (opt)

A Recipe for
Nippy Apple Cheddar Soup

 

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This Nippy Apple Cheddar Soup recipe is one of many in our Fruit Category.






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Gelett Burgess, 'Look Eleven Years Younger' (1937).


This Recipe for Nippy Apple Cheddar Soup is one of thousands in the Recipes-to-go Fruit Cookbook.


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Food Tip
Try basting or searing beef with stock or broth instead of oil.


This is a recipe for Nippy Apple Cheddar Soup from the recipe cookbook of Recipes-to-go (Fruit)


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Nippy Apple Cheddar Soup recipe - a tasty recipe for you to add to your collection!

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




Nippy Apple Cheddar Soup

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.







Nippy Apple Cheddar Soup Directions

In a large saucepan, melt butter over medium heat. Add apples,
carrots, onion, garlic, ginger, curry powder and mustard; cook,
stirring occasionally for 5 to 7 minutes, or until onion begins to
soften.

Add broth and apple cider; bring to a boil. Reduce heat and simmer.
partially covered, for 15 to 20 minutes, or until vegetables are very
tender.

In a food processor or blender, puree till smooth. Season with salt
and cayenne pepper to taste.

Ladle into four bowls. Sprinke each serving with 1/4 cup Cheddar
cheese.

Serves: 4

 

 

 

 

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Nippy Apple Cheddar Soup Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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