1 baked pie crust
FILLING
3 cup fresh or frozen blueberries
1/3 cup sugar
1 tbsp cornstarch -- (plus 2 tsp.)
1/4 tsp salt
1/4 tsp ground cinnamon
2/3 cup water
1/4 cup medium sherry
2 tsp lemon juice
A Recipe for
No Bake Best Blueberry Pie
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
This Recipe for No Bake Best Blueberry Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
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Soup and fish explain half the emotions of human life. |
| Sydney Smith |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
This is a recipe for No Bake Best Blueberry Pie from the recipe cookbook of Recipes-to-go (Fruit)
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Spread the berries in the pie shell.
Mix sugar, cornstarch, salt and cinnomon in a 4 cup glass measure.
Stir in the water. Microwave uncovered on high stirring every minute
until thickened and clear, 3 to 4 minutes.
Stir in the sherry and lemon juice. Pon on the fruit in the pie
shell. Refrigerate at least 2 hours.
Serve with sour cream topping: Mix 1 cup sour cream, 2 tablespoons
sugar and 1 teaspoon vanilla.
Recipe By : gsl@dev. urel. berkeley. edu
Serves: 1
No Bake Best Blueberry Pie Recipe brought to you by Recipes To-Go