No Bake Peach Crisp Recipe

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No Bake Peach Crisp Ingredients

2 can (16 ozs each) cling peach halves in, syrup
1 cup cinnamon granola, broken up
1/2 cup toasted slivered almonds
2 tbsp butter
2 tbsp brown sugar
1 tsp cinnamon
1/2 cup whipping cream
1/3 cup powdered sugar
1/2 tsp vanilla
1/4 tsp almond extract
1/4 tsp nutmeg
1/2 cup sour cream

A Recipe for
No Bake Peach Crisp

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
Samuel Butler

This No Bake Peach Crisp recipe is one of many in our Fruit Category.

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

This Recipe for No Bake Peach Crisp is one of thousands in the Recipes-to-go Fruit Cookbook.

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Nora Ephron

No Bake Peach Crisp Recipe
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This is a recipe for No Bake Peach Crisp from the recipe cookbook of Recipes-to-go (Fruit)

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
Earl Wilson

No Bake Peach Crisp recipe - a tasty recipe for you to add to your collection!
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A food is not necessarily essential just because your child hates it.
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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

No Bake Peach Crisp

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

No Bake Peach Crisp Directions

Drain peaches, reserving liquid for other uses. Combine granola and
almonds. Melt butter in small saucepan. Blend in brown sugar and
cinnamon, simmer until sugar is dissolved, about 2 minutes. Toss with
granola and almonds; cool. Beat whipping cream with powdered sugar,
vanilla, almond extract and nutmeg until stiff. Blend in sour cream.
To serve, place two peaches on each servng plate. Top with cream
mixture and sprinkle with granola mixture. Makes 6 servings.

Serves: 6

No Bake Peach Crisp Recipe brought to you by Recipes To-Go

No Bake Peach Crisp Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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