No Bake Peach Pie Recipe

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No Bake Peach Pie Ingredients

CRUST

1 1/2 cup almonds
1 1/4 cup dates, pitted

FILLING

6 cup peaches, sliced
1 tbsp maple syrup
1/4 tsp almond extract
2 tbsp shredded coconut

A Recipe for
No Bake Peach Pie

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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This Recipe for No Bake Peach Pie is one of thousands in the Recipes-to-go Fruit Cookbook.

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No Bake Peach Pie Recipe
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“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Georges Blanc, Ma Cuisine des Saisons

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This is a recipe for No Bake Peach Pie from the recipe cookbook of Recipes-to-go (Fruit)

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No Bake Peach Pie recipe - a tasty recipe for you to add to your collection!
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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

No Bake Peach Pie

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

No Bake Peach Pie Directions

CRUST: Grind the almonds & set aside. Grind the dates to form a
paste. Add the ground almonds & form a ball. Press into an 8" pie
plate. Refrigerate until ready to fill. FILLING: Toss the peaches
with the maple syrup & almond extract. Spoon into the pie crust &
sprinkle with the shredded coconut. Serve.

Serves: 8

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No Bake Peach Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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