No-Cook Apple Raspberry Jam Recipe




No-Cook Apple Raspberry Jam Ingredients

3 cup fully ripe raspberries
1/2 cup finely ground peeled and cored appl, es
4 cup sugar
2 tbsp fresh lemon juice
1 pouch liquid fruit pectin

A Recipe for
No-Cook Apple Raspberry Jam

 

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This Recipe for No-Cook Apple Raspberry Jam is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for No-Cook Apple Raspberry Jam from the recipe cookbook of Recipes-to-go (Fruit)


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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




No-Cook Apple Raspberry Jam

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

Elizabeth Berry






No-Cook Apple Raspberry Jam Directions

Thoroughly crush the berries, using a potato masher, sieve half of
the pulp to remove some of the seeds, if desired; measure 1-1/2 cups
of prepared berries; pour into a large bowl. Add apples. Add sugar to
bowl; mix well; let stand 10 minutes. Add lemon juice and liquid
fruit pectin to bowl; stir for 3 mintes. ( A few sugar crystals will
remain) Ladle jam into clean containers, leaving 1/4 inch headspace;
cover with tight fitting lids; let stand at room temperature until
set ( may take up to 24 hours) store in freezer. Jam can be stored
in the refrigerator if used within 3 weeks. Makes 4-1/2 cups.

Origin: Appeal (quarterly publication for Overwaitea Foods.) Shared
by: Sharon Stevens.

Serves: 4

 

 

 

 

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No-Cook Apple Raspberry Jam Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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