No Cook Blueberry Strawberry Jam Recipe




No Cook Blueberry Strawberry Jam Ingredients

1 cup strawberries, crushed
2 cup blueberries, fresh or frozen crushe, d
5 cup sugar
2 tbsp lemon juice
2 package certo liquid (2 pouches)

A Recipe for
No Cook Blueberry Strawberry Jam

 

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This is a recipe for No Cook Blueberry Strawberry Jam from the recipe cookbook of Recipes-to-go (Fruit)


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No Cook Blueberry Strawberry Jam

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.







No Cook Blueberry Strawberry Jam Directions

Certo July REcipe

Measure prepared fruit into a large bowl. Add sugar to fruit and mix
well. Let stand for 10 minutes. Stir in Certo Liquid Fruit Pectin
and lemon juice. Continue to stir for 3 minutes until most of the
sugar is dissolved. Pour into clean jars or plastic containers and
cover tightly with lids. Let stand at room temperature til set, up to
24 hours. Store in freezer or up to 3 weeks in frig. Makes 7 cups.

Serves: 7

 

 

 

 

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No Cook Blueberry Strawberry Jam Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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