No-Cook Georgia Peachberry Jam Recipe




No-Cook Georgia Peachberry Jam Ingredients

1 cup raspberries, crushed
1 cup peaches, peeled & finely chopped
3 3/4 cup sugar
2 tbsp lemon juice
1 certo liquid pouch

A Recipe for
No-Cook Georgia Peachberry Jam

 

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).



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Mark Twain



This No-Cook Georgia Peachberry Jam recipe is one of many in our Fruit Category.






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This Recipe for No-Cook Georgia Peachberry Jam is one of thousands in the Recipes-to-go Fruit Cookbook.


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John Barrymore


This is a recipe for No-Cook Georgia Peachberry Jam from the recipe cookbook of Recipes-to-go (Fruit)


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No-Cook Georgia Peachberry Jam recipe - a tasty recipe for you to add to your collection!

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I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.

John Barrymore



Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

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Ralph Waldo Emerson



No-Cook Georgia Peachberry Jam

Food Tip
Try basting or searing beef with stock or broth instead of oil.







No-Cook Georgia Peachberry Jam Directions

This is a recipe from Certo for August 93

Measure prepared fruits into a large bowl.

Add sugar to fruit and mix well. Let stand 10 minutes.

Stir in Certo liquid Fruit Pectin and lemon juice. Continue to stir
for 3 minutes until most of the sugar is dissolved.

Pour into clean jars or plastic containers. Cover tightly with lids
and let stand at room temperature until set (may take 24 hours)

Store in freezer or for 3 weeks in frig.

Makes 4 1/2 cups

Serves: 4

 

 

 

 

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No-Cook Georgia Peachberry Jam Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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