3 cup crushed strawberries
1 cup mashed banana
3 cup sugar
1 box certo light fruit pectin crysta, ls
A Recipe for
No-Cook Light Bananaberry Jam
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
This Recipe for No-Cook Light Bananaberry Jam is one of thousands in the Recipes-to-go Fruit Cookbook.
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
If you enjoy this No-Cook Light Bananaberry Jam Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
This is a recipe for No-Cook Light Bananaberry Jam from the recipe cookbook of Recipes-to-go (Fruit)
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Never eat more than you can lift. |
| Miss Piggy |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Measure fruits into a large bowl. Measure sugar and set aside.
Combine CERTO fruit pectin crystals with 1/4 cup of the measured
sugar. Gradually add to fruit, stirring well. Let stand for 30
minutes,stirring occasionally. Gradually stir in remaining sugar and
continue stirring for 3 minutes until most of the sugar is dissolved.
Pour into clean jars or plastic containers. Cover tightly with lids.
let stand at room temperature until set (may take up to 24 hours).
Store in freezer or up to 3 weeks in fridge. Makes 6 cups.
Origin: June Readers' Digest (Canadian) Shared by: Sharon Stevens.
5/92
Serves: 6
No-Cook Light Bananaberry Jam Recipe brought to you by Recipes To-Go