No-Cook Light Bananaberry Jam Recipe




No-Cook Light Bananaberry Jam Ingredients

3 cup crushed strawberries
1 cup mashed banana
3 cup sugar
1 box certo light fruit pectin crysta, ls

A Recipe for
No-Cook Light Bananaberry Jam

 

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic



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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




A dessert without cheese is like a beautiful woman with only one eye.

Anthelme Brillat-Savarin


This is a recipe for No-Cook Light Bananaberry Jam from the recipe cookbook of Recipes-to-go (Fruit)


Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)



No-Cook Light Bananaberry Jam recipe - a tasty recipe for you to add to your collection!

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



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You don't sew with a fork, so I see no reason to eat with knitting needles.

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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.

Elaine Boosler



No-Cook Light Bananaberry Jam

Most turkeys taste better the day after; my mother's tasted better the day before.

Rita Rudner






No-Cook Light Bananaberry Jam Directions

Measure fruits into a large bowl. Measure sugar and set aside.
Combine CERTO fruit pectin crystals with 1/4 cup of the measured
sugar. Gradually add to fruit, stirring well. Let stand for 30
minutes,stirring occasionally. Gradually stir in remaining sugar and
continue stirring for 3 minutes until most of the sugar is dissolved.
Pour into clean jars or plastic containers. Cover tightly with lids.
let stand at room temperature until set (may take up to 24 hours).
Store in freezer or up to 3 weeks in fridge. Makes 6 cups.

Origin: June Readers' Digest (Canadian) Shared by: Sharon Stevens.
5/92

Serves: 6

 

 

 

 

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No-Cook Light Bananaberry Jam Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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