1 lb peaches: peeled, pitted and mashed,, 2 cups
2 cup sugar
3 oz liquid fruit pectin, 1 pouch
2 tbsp lemon juice
A Recipe for
No-Cook Peach Jam
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Health food makes me sick. |
| Calvin Trillin |
This Recipe for No-Cook Peach Jam is one of thousands in the Recipes-to-go Fruit Cookbook.
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
If you enjoy this No-Cook Peach Jam Recipe - you should enjoy the recipe collections you can find on the websites below:
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
This is a recipe for No-Cook Peach Jam from the recipe cookbook of Recipes-to-go (Fruit)
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Hunger is the best sauce in the world. |
| Cervantes |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Stir the mashed peaches and sugar together in a large bowl, blending
well, and let stand 10 minutes, stirring occasionally. Add the liquid
fruit pectin and lemon juice. Stir, constantly, for 3 minutes. Spoon
into jars prepared for freezer jams.
YIELD:
3 Eight Ounce Jars
Each Tablespoon Contains:
Calories: 36 Protein: 0 Grams Cholesterol: 0 Milligrams Fat: 0
Grams Carbohydrates: 9 Grams Sodium:
1 Milligram
NOTE:
Again this is one jam that cannot be sealed with the cookbook
directions and must be frozen.
Serves: 3
No-Cook Peach Jam Recipe brought to you by Recipes To-Go