No Cook Peachy Orange Jam Recipe

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No Cook Peachy Orange Jam Ingredients

1 orange
2 1/2 cup peaches, finely chopped
1/3 cup maraschino cherries, chopped
2 tbsp lemon juice
5 cup sugar
3/4 cup water
1 package certo fruit pectin crystals

A Recipe for
No Cook Peachy Orange Jam

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

No Cook Peachy Orange Jam Recipe
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This is a recipe for No Cook Peachy Orange Jam from the recipe cookbook of Recipes-to-go (Fruit)

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
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You are what you eat. For example, if you eat garlic you're apt to be a hermit.
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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

No Cook Peachy Orange Jam

A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.
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No Cook Peachy Orange Jam Directions

Certo Recipe Mailing for September 93

Grate orange rind. Section orange, remove membrane. Dice sections
and put into a large bowl with rind. Add peaches, cherries, lemon
juice and sugar. Mix well. Let stand 10 minutes.

Combine water and Certo in a small saucepan. Boil for
1 minute, stirring constantly.

Stir pectin into fruit mixture for 3 minutes until most of sugar is
dissolved.

Pour into clean jars or plastic containers. Cover tightly with lids
and let stand at room temperature til set. (may take 24 hours)

Store in freezer or for 3 weeks in frig. Makes 6 1/2 cups

Serves: 6

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No Cook Peachy Orange Jam Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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