1 3/4 qt fully ripe strawberries
1 3/4 cup sugar
1 package sure-jell light fruit pectin
1 cup corn syrup
A Recipe for
No-Cook Strawberry Freezer Jam
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
This Recipe for No-Cook Strawberry Freezer Jam is one of thousands in the Recipes-to-go Fruit Cookbook.
Food Tip |
If you enjoy this No-Cook Strawberry Freezer Jam Recipe - you should enjoy the recipe collections you can find on the websites below:
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
This is a recipe for No-Cook Strawberry Freezer Jam from the recipe cookbook of Recipes-to-go (Fruit)
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Food Tip |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
1. Hull and thoroughly crush strawberries, one layer at a time.
Measure into a large bowl. You should have
4 cup.
2. Measure sugar. Combine fruit pectin with 1/4 cup of the sugar.
Gradually add pectin mixture to fruit, stirring vigorously.
3. Set aside for 30 minutes, stirring occasionally. Add corn syrup;
mix well. Gradually stir in remaining sugar until dissolved. Ladle
quickly into scalded containers. Cover at once with tight lids. Let
stand overnight, then store in freezer. Small amounts may be covered
and stored in refrigerator up to 3 weeks.
Serves: 6
No-Cook Strawberry Freezer Jam Recipe brought to you by Recipes To-Go