1 3/4 qt fully ripe strawberries
1 3/4 cup sugar
1 package sure-jell light fruit pectin
1 cup corn syrup
A Recipe for
No-Cook Strawberry Freezer Jam
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
This Recipe for No-Cook Strawberry Freezer Jam is one of thousands in the Recipes-to-go Fruit Cookbook.
Herb Tip |
If you enjoy this No-Cook Strawberry Freezer Jam Recipe - you should enjoy the recipe collections you can find on the websites below:
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
This is a recipe for No-Cook Strawberry Freezer Jam from the recipe cookbook of Recipes-to-go (Fruit)
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Never eat more than you can lift. |
| Miss Piggy |
Food Tip |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Herb Tip |
1. Hull and thoroughly crush strawberries, one layer at a time.
Measure into a large bowl. You should have
4 cup.
2. Measure sugar. Combine fruit pectin with 1/4 cup of the sugar.
Gradually add pectin mixture to fruit, stirring vigorously.
3. Set aside for 30 minutes, stirring occasionally. Add corn syrup;
mix well. Gradually stir in remaining sugar until dissolved. Ladle
quickly into scalded containers. Cover at once with tight lids. Let
stand overnight, then store in freezer. Small amounts may be covered
and stored in refrigerator up to 3 weeks.
Serves: 6
No-Cook Strawberry Freezer Jam Recipe brought to you by Recipes To-Go