No-Cook Strawberry Freezer Jam Recipe




No-Cook Strawberry Freezer Jam Ingredients

1 3/4 qt fully ripe strawberries
1 3/4 cup sugar
1 package sure-jell light fruit pectin
1 cup corn syrup

A Recipe for
No-Cook Strawberry Freezer Jam

 

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning



There is no love sincerer than the love of food.

George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman



This No-Cook Strawberry Freezer Jam recipe is one of many in our Fruit Category.






I drink no more than a sponge.

Francis Rabelais - Works. Book i. Chap. v.


This Recipe for No-Cook Strawberry Freezer Jam is one of thousands in the Recipes-to-go Fruit Cookbook.


Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.



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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



Other things are just food. But chocolate's chocolate.

Patrick Skene Catling


This is a recipe for No-Cook Strawberry Freezer Jam from the recipe cookbook of Recipes-to-go (Fruit)


One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story



No-Cook Strawberry Freezer Jam recipe - a tasty recipe for you to add to your collection!

Never eat more than you can lift.

Miss Piggy



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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




Other things are just food. But chocolate's chocolate.

Patrick Skene Catling



If you find any errors in this No-Cook Strawberry Freezer Jam recipe please inform us and we will amend the No-Cook Strawberry Freezer Jam recipe immediately


Great food is like great sex. The more you have the more you want.

Gael Greene



No-Cook Strawberry Freezer Jam

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.







No-Cook Strawberry Freezer Jam Directions

1. Hull and thoroughly crush strawberries, one layer at a time.
Measure into a large bowl. You should have
4 cup.

2. Measure sugar. Combine fruit pectin with 1/4 cup of the sugar.
Gradually add pectin mixture to fruit, stirring vigorously.

3. Set aside for 30 minutes, stirring occasionally. Add corn syrup;
mix well. Gradually stir in remaining sugar until dissolved. Ladle
quickly into scalded containers. Cover at once with tight lids. Let
stand overnight, then store in freezer. Small amounts may be covered
and stored in refrigerator up to 3 weeks.

Serves: 6

 

 

 

 

No-Cook Strawberry Freezer Jam Recipe brought to you by Recipes To-Go


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No-Cook Strawberry Freezer Jam Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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