1 pt strawberries, (2 cups) mashed
2 cup sugar
3 oz liquid pectin, 1 pouch
2 tbsp lemon juice
3 drop red food coloring, up to 4 drops may be used
A Recipe for
No-Cook Strawberry Jam
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This Recipe for No-Cook Strawberry Jam is one of thousands in the Recipes-to-go Fruit Cookbook.
Eat little, sleep sound. |
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If you enjoy this No-Cook Strawberry Jam Recipe - you should enjoy the recipe collections you can find on the websites below:
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This is a recipe for No-Cook Strawberry Jam from the recipe cookbook of Recipes-to-go (Fruit)
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Food Tip |
No man is lonely eating spaghetti; it requires so much attention. |
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Stir the berries and sugar together in a large bowl, blending well,
and let stand for 10 minutes, stirring occasionally. Add the pectin,
lemon juice and food coloring, blending well, and stir constantly for
3 minutes. Spoon the jam into the jars prepared for freezer jams.
YIELD:
3 Eight Ounce Jars
Each Tablespoon Contains:
Calories: 35 Protein: 0 Grams Fat: 0 Grams Cholesterol: 0
Milligrams Carbohydrates: 9 Grams Sodium: 1 Milligram
NOTE 1:
This is a freezer jam and cannot be sealed with the cookbook
directions.
NOTE 2:
This recipe can be adapted for use with both raspberries and
blackberries. Use the same quantity of fruit.
Serves: 3
No-Cook Strawberry Jam Recipe brought to you by Recipes To-Go