1 pt strawberries, (2 cups) mashed
2 cup sugar
3 oz liquid pectin, 1 pouch
2 tbsp lemon juice
3 drop red food coloring, up to 4 drops may be used
A Recipe for
No-Cook Strawberry Jam
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
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| Oscar Levant |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
This Recipe for No-Cook Strawberry Jam is one of thousands in the Recipes-to-go Fruit Cookbook.
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If you enjoy this No-Cook Strawberry Jam Recipe - you should enjoy the recipe collections you can find on the websites below:
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| Robert Fuoss |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This is a recipe for No-Cook Strawberry Jam from the recipe cookbook of Recipes-to-go (Fruit)
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Food Tip |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Stir the berries and sugar together in a large bowl, blending well,
and let stand for 10 minutes, stirring occasionally. Add the pectin,
lemon juice and food coloring, blending well, and stir constantly for
3 minutes. Spoon the jam into the jars prepared for freezer jams.
YIELD:
3 Eight Ounce Jars
Each Tablespoon Contains:
Calories: 35 Protein: 0 Grams Fat: 0 Grams Cholesterol: 0
Milligrams Carbohydrates: 9 Grams Sodium: 1 Milligram
NOTE 1:
This is a freezer jam and cannot be sealed with the cookbook
directions.
NOTE 2:
This recipe can be adapted for use with both raspberries and
blackberries. Use the same quantity of fruit.
Serves: 3
No-Cook Strawberry Jam Recipe brought to you by Recipes To-Go