No-Cook Strawberry Jam Recipe




No-Cook Strawberry Jam Ingredients

1 pt strawberries, (2 cups) mashed
2 cup sugar
3 oz liquid pectin, 1 pouch
2 tbsp lemon juice
3 drop red food coloring, up to 4 drops may be used

A Recipe for
No-Cook Strawberry Jam

 

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No-Cook Strawberry Jam

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)






No-Cook Strawberry Jam Directions

Stir the berries and sugar together in a large bowl, blending well,
and let stand for 10 minutes, stirring occasionally. Add the pectin,
lemon juice and food coloring, blending well, and stir constantly for
3 minutes. Spoon the jam into the jars prepared for freezer jams.

YIELD:

3 Eight Ounce Jars

Each Tablespoon Contains:

Calories: 35 Protein: 0 Grams Fat: 0 Grams Cholesterol: 0
Milligrams Carbohydrates: 9 Grams Sodium: 1 Milligram

NOTE 1:

This is a freezer jam and cannot be sealed with the cookbook
directions.

NOTE 2:

This recipe can be adapted for use with both raspberries and
blackberries. Use the same quantity of fruit.

Serves: 3

 

 

 

 

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No-Cook Strawberry Jam Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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