No-Cook Strawberry Jam Recipe

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No-Cook Strawberry Jam Ingredients

1 pt strawberries, (2 cups) mashed
2 cup sugar
3 oz liquid pectin, 1 pouch
2 tbsp lemon juice
3 drop red food coloring, up to 4 drops may be used

A Recipe for
No-Cook Strawberry Jam

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This is a recipe for No-Cook Strawberry Jam from the recipe cookbook of Recipes-to-go (Fruit)

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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No-Cook Strawberry Jam

My mother's menu consisted of two choices: Take it or leave it.
Buddy Hackett

No-Cook Strawberry Jam Directions

Stir the berries and sugar together in a large bowl, blending well,
and let stand for 10 minutes, stirring occasionally. Add the pectin,
lemon juice and food coloring, blending well, and stir constantly for
3 minutes. Spoon the jam into the jars prepared for freezer jams.

YIELD:

3 Eight Ounce Jars

Each Tablespoon Contains:

Calories: 35 Protein: 0 Grams Fat: 0 Grams Cholesterol: 0
Milligrams Carbohydrates: 9 Grams Sodium: 1 Milligram

NOTE 1:

This is a freezer jam and cannot be sealed with the cookbook
directions.

NOTE 2:

This recipe can be adapted for use with both raspberries and
blackberries. Use the same quantity of fruit.

Serves: 3

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No-Cook Strawberry Jam Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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