No Cook Strawberry Kiwi Jam Recipe




No Cook Strawberry Kiwi Jam Ingredients

2 3/4 cup strawberries, crushed
1 1/4 cup kiwi fruit, peeled, chopped
3 1/4 cup sugar
1 package certo light fruit pectin crystals

A Recipe for
No Cook Strawberry Kiwi Jam

 

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This is a recipe for No Cook Strawberry Kiwi Jam from the recipe cookbook of Recipes-to-go (Fruit)


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Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




No Cook Strawberry Kiwi Jam recipe - a tasty recipe for you to add to your collection!

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No Cook Strawberry Kiwi Jam

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No Cook Strawberry Kiwi Jam Directions

Certo June 93

Measure prepared fruit into a large bowl. Measure sugar and set
aside.

Combine certo light fruit pectin crystals and 1/4 cup of measured
sugar. Gradually add to fruit, stirring well.

Let stand for 30 minutes, stirring occasionally. Add remaining sugar
and continue to stir for 3 minutes until most of the sugar is
dissolved. Pour into clean jars or plastic containers. Cover tightly
with lids and let stand til set, up to 24 hours. Store in freezer or
up to 3 weeks in frig.

Makes 6 cups

Serves: 6

 

 

 

 

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No Cook Strawberry Kiwi Jam Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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