2 3/4 cup strawberries, crushed
1 1/4 cup kiwi fruit, peeled, chopped
3 1/4 cup sugar
1 package certo light fruit pectin crystals
A Recipe for
No Cook Strawberry Kiwi Jam
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
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This Recipe for No Cook Strawberry Kiwi Jam is one of thousands in the Recipes-to-go Fruit Cookbook.
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
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This is a recipe for No Cook Strawberry Kiwi Jam from the recipe cookbook of Recipes-to-go (Fruit)
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Food Tip |
Food Tip |
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Certo June 93
Measure prepared fruit into a large bowl. Measure sugar and set
aside.
Combine certo light fruit pectin crystals and 1/4 cup of measured
sugar. Gradually add to fruit, stirring well.
Let stand for 30 minutes, stirring occasionally. Add remaining sugar
and continue to stir for 3 minutes until most of the sugar is
dissolved. Pour into clean jars or plastic containers. Cover tightly
with lids and let stand til set, up to 24 hours. Store in freezer or
up to 3 weeks in frig.
Makes 6 cups
Serves: 6
No Cook Strawberry Kiwi Jam Recipe brought to you by Recipes To-Go