No Cook Strawberry Kiwi Jam Recipe




No Cook Strawberry Kiwi Jam Ingredients

2 3/4 cup strawberries, crushed
1 1/4 cup kiwi fruit, peeled, chopped
3 1/4 cup sugar
1 package certo light fruit pectin crystals

A Recipe for
No Cook Strawberry Kiwi Jam

 

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Using Sage:
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This Recipe for No Cook Strawberry Kiwi Jam is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for No Cook Strawberry Kiwi Jam from the recipe cookbook of Recipes-to-go (Fruit)


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No Cook Strawberry Kiwi Jam recipe - a tasty recipe for you to add to your collection!

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There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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No Cook Strawberry Kiwi Jam

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No Cook Strawberry Kiwi Jam Directions

Certo June 93

Measure prepared fruit into a large bowl. Measure sugar and set
aside.

Combine certo light fruit pectin crystals and 1/4 cup of measured
sugar. Gradually add to fruit, stirring well.

Let stand for 30 minutes, stirring occasionally. Add remaining sugar
and continue to stir for 3 minutes until most of the sugar is
dissolved. Pour into clean jars or plastic containers. Cover tightly
with lids and let stand til set, up to 24 hours. Store in freezer or
up to 3 weeks in frig.

Makes 6 cups

Serves: 6

 

 

 

 

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No Cook Strawberry Kiwi Jam Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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