1 qt non-fat milk
1/4 cup plain yogurt at room temp
A Recipe for
Non-Fat Berry Yogurt
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This Recipe for Non-Fat Berry Yogurt is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Non-Fat Berry Yogurt from the recipe cookbook of Recipes-to-go (Fruit)
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berries in season
(to provide live cultures-make sure the yogurt says so, or you can
buy live yogurt cultures from any health food store)
Heat milk to just below boiling (120 degrees) using a candy
thermometer.
Allow milk to cool till tepid (90 degrees). Stir in yogurt. Mix till
blended with milk. Turn into glass bowl or 4 containers with fresh
berries. Cover and keep barely lukewarm. Let container stand
undisturbed.
Remove when curd has formed. Store in fridge. (in my yogurt maker, it
takes about 8 - 10 hours)
Serves: 6
Non-Fat Berry Yogurt Recipe brought to you by Recipes To-Go