Non-Fat Berry Yogurt Recipe




Non-Fat Berry Yogurt Ingredients

1 qt non-fat milk
1/4 cup plain yogurt at room temp

A Recipe for
Non-Fat Berry Yogurt

 

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This is a recipe for Non-Fat Berry Yogurt from the recipe cookbook of Recipes-to-go (Fruit)


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Non-Fat Berry Yogurt recipe - a tasty recipe for you to add to your collection!

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Non-Fat Berry Yogurt

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Non-Fat Berry Yogurt Directions

berries in season

(to provide live cultures-make sure the yogurt says so, or you can
buy live yogurt cultures from any health food store)

Heat milk to just below boiling (120 degrees) using a candy
thermometer.

Allow milk to cool till tepid (90 degrees). Stir in yogurt. Mix till
blended with milk. Turn into glass bowl or 4 containers with fresh
berries. Cover and keep barely lukewarm. Let container stand
undisturbed.

Remove when curd has formed. Store in fridge. (in my yogurt maker, it
takes about 8 - 10 hours)

Serves: 6

 

 

 

 

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Non-Fat Berry Yogurt Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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