1 ripe avocado, peeled, pitted
10 1/2 oz extra firm silken tofu
2 tbsp nutritional yeast
2 tsp tamari sauce
1/2 lemon, juiced
6 tbsp water
2 tsp chopped dill weed
1 tbsp chopped chives
1 tbsp chopped garlic chives
A Recipe for
Nondairy Avocado Sour Cream
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
This Recipe for Nondairy Avocado Sour Cream is one of thousands in the Recipes-to-go Fruit Cookbook.
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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
This is a recipe for Nondairy Avocado Sour Cream from the recipe cookbook of Recipes-to-go (Fruit)
Do vegetarians eat animal crackers? |
| Author Unknown |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
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Food Tip |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
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In a blender combine all ingredients except dill, chives, and garlic
chives, and process until smooth. Stir in herbs and serve.
"Great on top of potatoes or with raw vegetables, vegetable burritos,
tacos, or scrambled tofu - anywhere you might use sour cream."
Source: Liz Lugan - Clawson, Michigan
: The Herb Companion - February/March 1993
Serves: 6
Nondairy Avocado Sour Cream Recipe brought to you by Recipes To-Go