1 ripe avocado, peeled, pitted
10 1/2 oz extra firm silken tofu
2 tbsp nutritional yeast
2 tsp tamari sauce
1/2 lemon, juiced
6 tbsp water
2 tsp chopped dill weed
1 tbsp chopped chives
1 tbsp chopped garlic chives
A Recipe for
Nondairy Avocado Sour Cream
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This Recipe for Nondairy Avocado Sour Cream is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Nondairy Avocado Sour Cream from the recipe cookbook of Recipes-to-go (Fruit)
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In a blender combine all ingredients except dill, chives, and garlic
chives, and process until smooth. Stir in herbs and serve.
"Great on top of potatoes or with raw vegetables, vegetable burritos,
tacos, or scrambled tofu - anywhere you might use sour cream."
Source: Liz Lugan - Clawson, Michigan
: The Herb Companion - February/March 1993
Serves: 6
Nondairy Avocado Sour Cream Recipe brought to you by Recipes To-Go