6 cup water, boiling
1 tsp salt
3 cup egg noodles
2 tbsp butter, melted
12 oz poppy seed cake and pastry filling
1 tsp vanilla extract
1 tsp lemon juice
1 1/2 tsp lemon peel, grated
1/3 cup raisins
A Recipe for
Noodles W Poppy Seed & Raisins
I eat merely to put food out of my mind. |
| N.F. Simpson |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
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This Recipe for Noodles W Poppy Seed & Raisins is one of thousands in the Recipes-to-go Fruit Cookbook.
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
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This is a recipe for Noodles W Poppy Seed & Raisins from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
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Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
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| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
1. Combine boiling water and salt in a large saucepan. Add noodles
and cook until tender, then drain and cool. 2. Toss noodles with
butter in the saucepan. 3. Combine poppy-seed filling with vanilla
extract, lemon juice and lemon peel, and raisins. Add to noodles and
mix well. Cook just until heated through.
Serves: 6
Noodles W Poppy Seed & Raisins Recipe brought to you by Recipes To-Go